Pad Kee Mao drunk noodles top view

Authentic Pad Kee Mao Recipe: Easy & Quick Drunken Noodles

Pad Kee Mao drunk noodles top view

Pad Kee Mao a.k.a drunken noodles 

Have you heard of the drunken noodles called Pad Kee Mao? It is a Thai stir-fried rice noodle and probably my favorite Thai noodle dish.

Pad Kee Mao a.k.a drunken noodles! One of the tastiest and most comforting Thai Stir Frys you can make, and it's super easy!! | www.alldayieat.com

Outside of Thailand, there’s a restaurant in Hollywood called Pa Ord that I always get it at. If you don’t order non spicy, even the mild version will get you sweating due to the chiles they throw in there.

Spicy was a painful experience!!

What I don’t like about their version though, is that it tends to be on the oily side. This led me to do some research and to try making it myself.

So after trying several recipes, I finally came upon the right ratio of sauces to get the right flavor.

This preparation had the perfect balance between sweet, salty, and spicy.

After I finally achieved this, I realized it’s really not that hard to throw together!

You just need the right ingredients. (See my Thai food supplies page for the condiments I use!)

Thai Stir Fried Noodles In less than 20 minutes!

Yes, this really comes together that quickly. Start to finish!!

You can use whatever protein you want, including tofu.

Lastly, serve the Pad Kee Mao with prik nam pla, which is just fish sauce with thai chile to add a bit of spice.

All you need to make prik nam pla is fish sauce and 2-3 finely chopped thai chiles.

Usually, Thai restaurants don’t serve this and you have to ask for it specifically.

I never see it much in the U.S., but it was readily available at restaurants in Thailand.

Here is a timelapse video of me throwing it together! How to Make Pad Kee Mao aka Drunken Noodles

This is one of my most popular recipes, help me spread the love by pinning it ! 

In case you missed them, here are some of my other Thai posts-

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Pad Kee Mao a.k.a drunken noodles

Pad Kee Mao drunk noodles top view

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  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 people 1x
  • Category: Main Dish
  • Cuisine: Thai


Units Scale
  • 8 oz dry rice noodles
  • 2 tablespoons olive oil (+ more as needed)
  • 4 cloves garlic (chopped)
  • 2 Tablespoons shallot (chopped)
  • 24 thai chiles (optional, deseeded and chopped)
  • 1/4 cup chopped chicken thigh meat (~1/2 in pieces, can sub with pork, beef or firm tofu)
  • 1/2 cup onion sliced
  • 1/2 cup bell peppers sliced (optional)
  • 1/2 Tablespoon fish sauce
  • 1 Tablespoons oyster sauce
  • 1 Tablespoons light soy sauce
  • 1 Tablespoons sweet dark soy sauce
  • 12 teaspoons grated palm sugar (use 1 if you prefer less sweet)
  • 1/4 teaspoon white pepper
  • 1/2 cup tomato (quartered)
  • 1 cup Thai basil


  1. Cook rice noodles according to package directions. Once complete, drain and set aside.
  2. Heat the oil in a iron skillet on high heat, as oil shimmers or starts to smoke add chopped garlic, shallot, chile and sautee 30-45 seconds.
  3. Quickly add the onion and peppers (if using) sautee for 1-2 minutes. Then add protein and sautee until cooked through.
  4. If pan is looking a bit dry add another 1-2 Tbsp oil before adding the noodles, all the sauces (fish, oyster, light soy, sweet soy), and sugar. Mix thoroughly and sautee for 1-2 minutes.
  5. Lastly, add in tomatoes, white pepper and basil, sautee for another 30-45 seconds and turn off heat. There shouldn’t be any sauce or liquid at the bottom of the pan, if there is keep cooking until gone, but don’t let noodles burn!!
  6. Serve with lime and or prik nam pla (fish sauce with chopped thai chiles)


Tip -Try to avoid overcooking your rice noodles. One trick I learned to prevent the dish/noodles from being starchy/grainy is to thoroughly rinse them after cooking. It makes a difference!

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25 thoughts on “Authentic Pad Kee Mao Recipe: Easy & Quick Drunken Noodles”

  1. My wife and I are big fans of Thai food and this look wonderful. Of course I had to visit this recipe just because of the title lol.

  2. When I saw the name ‘drunken’ I thought alcohol would be involved. 🙂 Great looking one dish meal.

    1. ha! i think it got its name for being a food to eat after a night of drinking but i supposed you could sneak a splash in, could enhance the flavor. maybe ill try it!

      1. There are a couple of Mexican dishes that are cooked and eaten after a heavy night of drinking to absorb the alcohol, I think. 🙂

          1. I was thinking more along some of the egg and bean dishes like chilaquiles/migas.

            Huevos divorciados is pretty good too.

  3. I’ve had pad thai plenty of times, but was always curious about drunken noodles. Something about it sounds so tempting haha. Looks so good!

      1. Sarah Ferguson and Choppy

        I made it the other night – it was most excellent! I will definitely make it (or something similar, depending on what I have around) again!

        1. Thanks for reporting back! Have you tried making other Thai stirfried noodles? I havent been successful yet with pad thai????

          1. Sarah Ferguson and Choppy

            I haven’t – this was the first time I made anything. I usually stick with eating Thai out!

      1. Image Earth Travel

        It’s hard to buy any Asian ingredients here in Italy’s deep south but I’ll see what I can do. 😉

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Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!

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