Vegan
Is miso paste gluten-free, vegan, or soy-free?
Have you ever wondered if miso paste is gluten-free, vegan, or soy-free? It’s such a versatile and beloved condiment, deeply rooted in Japanese cuisine for ages. With its incredible umami flavor, it’s no wonder food enthusiasts around the world adore it. But as more people explore different dietary preferences, questions about miso’s compatibility arise. So,
Is miso paste gluten-free, vegan, or soy-free?
Have you ever wondered if miso paste is gluten-free, vegan, or soy-free? It’s such a versatile and beloved condiment, deeply rooted in Japanese cuisine for ages. With its incredible umami flavor, it’s no wonder food enthusiasts around the world adore it. But as more people explore different dietary preferences, questions about miso’s compatibility arise. So,
Miso Paste 101: What It Is, Why It’s Good for You, and How to Cook with It
Have you ever wondered what gives some Asian dishes that rich, savory, and complex flavor? Chances are, it’s miso paste. Miso paste is a fermented soybean paste that has been used for centuries in Japan, China, Korea, and other countries. It’s not only delicious, but also nutritious, as it contains protein, vitamins, minerals, and probiotics.
9 Tofu FAQs
Are you curious about tofu but don’t know where to start? Well, you’re not alone! Tofu can be a bit intimidating at first but fear not, I’ve got you covered with all the frequently asked questions you need to know about this versatile ingredient. Let’s begin our journey to unravel the secrets of tofu together.
Find Out the Truth: Is Tofu Vegan?
Before you take a bite of that tofu stir-fry, let’s settle the age-old debate: is tofu vegan or not? You don’t want to be that person at the vegan potluck who accidentally brings a dish with hidden animal products, do you? Well, the answer is yes, tofu is vegan! Made from soybeans, tofu is a
Delicious Enoki Mushroom Recipes: 3 Ways to Enjoy Japanese Mushrooms
Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. What is enoki mushroom? Enoki mushrooms, also known as golden needle mushrooms, are
Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently
Delicious Vegan Split Pea Soup Smoky Twist
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this
Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe
Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys: Vegan Turkish Menemen If you are fast with the knife, you could be
Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし）in Japanese. Mung bean
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