Vegan
Vegan Masoor Dal with Curry Leaves and Coconut Milk
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it.
Vegan Roasted Tomato Soup
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little
Vegan Split Pea Soup with Liquid Smoke
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you
Vegan Turkish Menemen (tofu stir fry) Revisited
Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such,
Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s
Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I
Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember
Arugula Salad with Roasted Kabocha, Pomegranate and Avocado
Prior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a bunch of salads and other
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan)
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard, olives, garlic, carrots and olive
Japanese Eggplant Nasu Dengaku (Miso glaze)
Japanese Eggplant (Nasu) Dengaku (茄子田楽) A super tasty way to prepare Japanese eggplant. If you’re not sure what dengaku might taste like, it’s a balance of sweet and
Japanese
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