Ice Cream

matcha ice cream-7

Matcha Ice Cream

Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! On top of it’s soothing pastel green, this ice cream has a slightly earthy and sweet aroma. Surprise! It tastes just like it smells too! Using a lower ratio of cream, helps to keep this from

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Kinako Ice Cream with Kuromitsu

Kinako Ice Cream with Kuromitsu

Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport

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Strawberry Ice Cream with Vodka Infused Berries

Strawberry Ice Cream with Vodka Infused Berries

Strawberry Ice Cream with Vodka Infused Berries is an alcohol fueled twist on a classic ice cream. The strawberries used were at peak ripeness enabling me to cut back on the sugar. Serve the ice cream with with a waffle cone or a bit of whipped cream and it might just mysteriously vanish before your

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Vanilla Bean Ice cream with Bourbon

Vanilla Bean Ice cream with Bourbon! Guess what I’m going to be doing this weekend?! Making ice cream!!???????????? I just got a gallon of milk and quart of cream, so I should be able to churn out a few quarts yea? Yaaa!! This is one batch that I’ll be remaking. Vanilla bean is one of

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Japanese Green Tea Ice Cream (egg yolk free!)

Matcha Ice Cream is a delicious and rich ice cream that’s made lighter without eggs! The secret? Corn starch, which enables the ice cream to maintain a thick creamy consistency that ‘s quite similar to egg yolk based custards. Matcha green tea lends an earthy and sweet aroma. If you’ve never had matcha ice cream

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Spiced Pumpkin Ice Cream with Bourbon | www.alldayieat.com

Spiced Pumpkin Ice Cream with Bourbon

In my opinion, you can never go wrong adding alcohol to food or dessert. Alcohol acts like a little flavor dispenser. You know like Pez candy dispensers. Only the little alcohol molecules dispense tiny packets of deliciousness right to your tastebuds. Pow! So when I discovered a few pumpkin ice cream recipes with bourbon, I was

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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