Japanese Recipes
Simple Steps To A 10 Minute AIR FRYER TOFU RECIPE
Are you tired of soggy and bland tofu dishes? heard of air fryer tofu before? Say hello to the game-changer of cooking – the Air Fryer! With just a few simple steps, you can have crispy and flavorful tofu in minutes. Say goodbye to the oven and hello to the Air Fryer for all your
Simple Steps To A 10 Minute AIR FRYER TOFU RECIPE
Are you tired of soggy and bland tofu dishes? heard of air fryer tofu before? Say hello to the game-changer of cooking – the Air Fryer! With just a few simple steps, you can have crispy and flavorful tofu in minutes. Say goodbye to the oven and hello to the Air Fryer for all your
Master (Your) MATCHA MILK TEA RECIPE in 5 Minutes A Day
Are you tired of the same old cup of tea? Then it’s time to change things up with Matcha Milk Tea! This powerhouse drink packs a delicious punch with its combination of earthy matcha and creamy milk. Say goodbye to boring tea and hello to a whole new world of flavor. Trust me, one sip
HONDASHI VS. DASHI
Discover the rich, savory flavors of Japanese cuisine with Hondashi and Dashi – two essential ingredients that add depth and complexity to traditional dishes. But what’s the difference between these two soup stocks? Is Hondashi just a type of Dashi, or are they two distinct flavors to explore? Let’s find out! Hondashi vs. Dashi Dashi
Kabayaki sauce in 10 minutes (fast)
Kabayaki sauce is traditionally used to season unagi (grilled eel) in Japan. But you can use it for many other foods too and it’s a tasty way to change things up if you want something different. Here’s one of my favorite ways to make it. What is Kabayaki? Kabayaki is a method of cooking and
Shoyu vs soy sauce: what to use for cooking
Shoyu vs soy sauce Let’s get one thing straight. ‘Shoyu’ is the Japanese word for soy sauce. There are many different types of soy sauce, including Vietnamese, Chinese, Indonesian, Thai and Korean. They are not all one and the same. But as you may know for Japanese soy sauces, ‘shoyu’ is really just a broad
how to make kuromitsu (black sugar syrup)
Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is kuromitsu ? Kuromitsu is a Japanese sugar syrup. “Kuro” means black in Japanese, and “mitsu” means syrup or honey. So “kuromitsu”
Hojicha latte recipe: 5 ways to make it your best yet
Hojicha lattes will make your day – whether you want a warm, creamy and richly flavored tea or something a little cool. This hojicha tea latte is THE ONE you want to try making next ! What is a hojicha latte? Hojicha latte is a Japanese style latte made with hojicha, a type of Japanese
how to make tantanmen | with japanese somen noodles
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
shio koji- salted koji rice (salted fermented rice)
What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to
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