Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and

Nimono (煮物) means ‘simmered thing’ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally found in kabocha makes for

Here is a simple recipe for you to try using king salmon. You can prepare this in advance to get the flavor of the marinade

Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of

Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can

Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed

Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar,

Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta

Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put