Japanese Recipes
how to make tantanmen | with japanese somen noodles
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
how to make tantanmen | with japanese somen noodles
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
shio koji- salted koji rice (salted fermented rice)
What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to
Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes
shirataki noodles? In this post, we’re gonna make three mind-blowingly simple and delicious shirataki noodle dishes. Tanoshimi ni shiteru? Are you excited? Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes Have you ever seen food that looks so delicious that it actually makes your mouth water? For example, these three dishes that we’re gonna
Enoki Mushroom Recipes | 3 DELICIOUS ways to enjoy Japanese mushrooms
Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. Is enoki mushroom a great addition to your cooking? Enoki mushrooms are my
How To Cook Konnyaku | 3 Japanese konnyaku recipes to cook (simple and easy)
Are you looking for a new way to enjoy Konnyaku? Well, you’ve come to the perfect place because today we’ll show you how to make Konnyaku three different ways. And I’m guessing it won’t be just three because you will be getting a bonus dish using the same ingredient. Let’s go, ikuzo! What got me
Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono)
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as
Enoki Mushroom Recipe ankake with wasabi (slightly spicy)
my relationship with wasabi when i was a kid i hated wasabi. i think most kids do and some adults too. could that be you? it definitely didnt help that most of the wasabi i got to eat was the fake kind – made with horseradish and green food coloring. and dont be fooled,
Enoki Mushroom Recipe with sesame oil and soy sauce (Japanese style namuru)
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul
Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had
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