Japanese Recipes

bowl of udon noodle salad

Udon Noodle Salad: A Refreshing Twist on Japanese Noodles

Introduction Udon noodle salad is a delightful and refreshing dish that transforms traditional udon noodles into a cold, vibrant salad, perfect for warm weather or a light meal. This dish brings together the chewy texture of udon with crisp vegetables and a tangy dressing, offering a satisfying balance of flavors and textures. My first encounter

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Vegetable Ankake Donburi

Vegetable Ankake Donburi: A Hearty, Nutritious Japanese Bowl

Introduction Vegetable Ankake Donburi is a delightful Japanese dish that combines a thick, savory sauce called ankake with a medley of vegetables over rice, providing a nutritious, comforting meal. Donburi, meaning “bowl,” is a staple in Japanese cuisine, offering a versatile way to serve a complete meal in a single dish. My first encounter with

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Chirashizushi: The Celebratory Dish of Scattered Sushi

Introduction Chirashizushi, often referred to as “scattered sushi,” is a vibrant and colorful Japanese dish where sushi rice is topped with an array of ingredients, typically including a mix of vegetables, seafood, and garnishes. Unlike the more familiar rolled sushi, chirashizushi is served in a bowl, showcasing its ingredients in a festive display that is

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Ginger Umeboshi Takikomigohan meal set

Ginger Umeboshi Takikomigohan: A Tart and Flavorful Rice Dish

Introduction Ginger Umeboshi Takikomigohan (梅生姜炊き込みご飯) is a classic Japanese rice dish where brown rice is cooked with ginger and umeboshi, creating a unique blend of tart, spicy, and umami flavors. Takikomigohan, a style of rice cooked with various seasonings and ingredients, is a comforting staple in Japanese households. I remember the first time I tried

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tomato curry meal

Tomato Curry with Farro: A Japanese Take on a Global Favorite

Introduction Tomato curry, or トマトカレー, is a flavorful and heartwarming dish that brings together the rich tastes of Japan with the tangy sweetness of tomatoes and the nuttiness of farro. Japanese curry, adapted from British influences during the Meiji era, is loved for its mild heat and umami flavor. This particular version incorporates the vibrant

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Best Wood for Cooking Utensils

The Best Wood for Cooking Utensils: Upgrade Your Kitchen!

Are you searching for the best wood for cooking utensils? Look no further! In this article, we will guide you through the top choices, each offering it’s unique qualities. From the durable and sustainable bamboo to the smooth and elegant olive wood, we’ve got you covered. Discover why beech, cherry, and walnut are also excellent

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Teak vs Olive Wood Utensils

Teak Vs Olive Wood Utensils: Your Kitchen Upgrade Guide

Are you in the market for new utensils and trying to decide between teak vs olive wood utensils? Look no further! In this article, we’ll explore the key factors to consider when choosing between these two popular options. From durability and maintenance to heat resistance and aesthetics, we’ll provide you with all the information you

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Pros and Cons of Wooden Utensils

Pros and Cons of Wooden Utensils that Will Surprise You!

Are you considering using wooden utensils in your kitchen? It would be wise to think of the pros and cons of wooden utensils first.  Wooden utensils have their advantages, such as being gentle on cookware and providing a natural and rustic feel. However, they also have their drawbacks, such as requiring careful maintenance and being

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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