Japanese Recipes
How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one
Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based
Shiitake Konbu dashi しいたけ昆布だし
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they can be used in so
Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix that has been seasoned with
Matcha biscotti (with white chocolate and slivered almonds) 🍵
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like things overly sweet first thing
Japanese tofu recipe | Shiraae with asparagus アスパラ白和え
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little
Hojicha Tea Jelly (Japanese dessert)
Hojicha tea jelly (ほうじ茶ゼリー) with cream is a Japanese dessert made with hojicha tea. It’s extremely light and full of flavor, just like you’d expect
Japanese Chiffon Cake with Sencha (Japanese green tea)
Are you the type of person who loves a light airy cake? Or do you prefer one that’s densely moist with a bit more to
Japanese dessert | Anmitsu with hojicha and kamairicha kanten
Japanese desserts have a special place in my heart. They’re usually not overly sweet and have a delicate balance of flavors that makes them unique.
Matcha Pancakes with Kuromitsu and Vanilla bean cream
If you’re the kind of person who enjoys matcha (Japanese powdered green tea), then you may have already had them in pancakes. But you might
Japanese Cooking Club
All Day I Eat Like a Shark TV
Join the PBJFMS Community!
Konnichiwa! (Hello!)
