Japanese Recipes

Pat mixing komekoji and brown rice

shio koji- salted koji rice (salted fermented rice)

What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to

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Japanese tofu recipe Carrot, Spinach, and Shirataki noodles (Shiraae) ingredients

Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes

shirataki noodles? In this post, we’re gonna make three mind-blowingly simple and delicious shirataki noodle dishes. Tanoshimi ni shiteru? Are you excited? Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes Have you ever seen food that looks so delicious that it actually makes your mouth water? For example, these three dishes that we’re gonna

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enoki mushroom and nira namuru

Enoki Mushroom Recipes | 3 DELICIOUS ways to enjoy Japanese mushrooms

Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. Is enoki mushroom a great addition to your cooking? Enoki mushrooms are my

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enoki mushroom amasuzuke closeup

Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono)

  otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as

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enoki mushroom wasabi ankake

Enoki Mushroom Recipe ankake with wasabi (slightly spicy)

  my relationship with wasabi when i was a kid i hated wasabi. i think most kids do and some adults too. could that be you? it definitely didnt help that most of the wasabi i got to eat was the fake kind – made with horseradish and green food coloring. and dont be fooled,

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Salad with shiokoji dressing at the side

Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’

would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had

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Japanese Cooking Club

All Day I Eat Like a Shark TV

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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