Tofu faqs

9 Tofu FAQs

Are you curious about tofu but don’t know where to start? Well, you’re not alone! Tofu can be a bit intimidating at first but fear not, I’ve got you covered with all the frequently asked questions you need to know about this versatile ingredient. Let’s begin our journey to unravel the secrets of tofu together.

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roasted tomato soup top view

Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat

Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently

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Original Post : Vegan Turkish Menemen (tofu scramble) with Shishito Peppers and Urfa Chile | www.alldayieat.com

Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe

Ho Ho Ho!  Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys:  Vegan Turkish Menemen  If you are fast with the knife, you could be

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Warm Farro Salad with Easter Egg Radishes and Broccoli | www.alldayieat.com

Warm Farro Salad with Easter Egg Radishes and Broccoli

When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to stay away from heavily colored foods as they are generally synthetic and not healthy. However, colorful food is appetizing isn’t it? Yes, it is! So, when I was at the

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Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries | www.alldayieat.com

Delicious Warm Farro Salad with Easter Egg Radishes & Broccoli

Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet on and  let the farro fall like rain from the sky!! Farro is one of my favorite grains. It’s chewy, filling, and nutritious. If you haven’t been following,

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Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries | www.alldayieat.com

Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries

I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk

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Konnichiwa! (Hello!)

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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