Not sure what to make for breakfast or brunch this weekend? Let me introduce you to my little friend. Quinoa. Red quinoa to be exact.
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I
Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not,
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember
Prior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a bunch of salads and other
I was looking for something vegetarian/vegan to eat earlier this week since I had eaten a lot of meat on my trip up to Canada.