Vegetarian
Vegan Masoor Dal with Curry Leaves and Coconut Milk
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it.
Vegan Roasted Tomato Soup
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little
Vegan Turkish Menemen (tofu stir fry) Revisited
Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such,
Red Quinoa Plate with Chard, Carrots, Onion, and Poached Egg
Not sure what to make for breakfast or brunch this weekend? Let me introduce you to my little friend. Quinoa. Red quinoa to be exact.
Warm Farro Salad with Easter Egg Radishes and Broccoli
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to
Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I
Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries
Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not,
Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember
Arugula Salad with Roasted Kabocha, Pomegranate and Avocado
Prior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a bunch of salads and other
Quinoa Kale salad with Avocado, Feta and Lemon Balsamic Vinaigrette
I was looking for something vegetarian/vegan to eat earlier this week since I had eaten a lot of meat on my trip up to Canada.
Japanese
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Konnichiwa! (Hello!)
