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September 2020

shoyukoji with bean sprouts and tofu procedure

Savory Shoyukoji Stir-Fry: Irresistible Japanese Style with Bean Sprouts and Tofu

would you enjoy cooking a quick and delicious bean sprout and tofu stir-fry? how about if we used a fermented soy sauce and rice ingredient to take things up a notch? in this post we’ll be using some shoyukoji (soy sauce koji) for extra flavor, umami and texture!~  What is shoyu koji 醬油麹 ? Shoyukoji, […]

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Why I made the change to plant based diet

Why I Made The Change

The Awakening In terms of my awakening. This really probably started around college when I was in school at UCSD. I think one of the movies that came out during that time was Super Size Me, which if you may have seen, you may remember that it’s about this guy who basically eats McDonald’s for

Why I Made The Change Read More »

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