June 2017 - All Day I Eat

Ditali Lisci (Pasta) with Prosciutto and Peas

Ditali Lisci (Pasta) with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas,

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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in

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No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won’t forget. Best served chilled,

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Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles

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Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier

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Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called

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Daniel Restaurant ** In the 2017 Michelin Guide for New York City, Daniel is listed as a two star Michelin restaurant.

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