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June 2017

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Delicious Quinoa Recipe with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in colorful and tasty way. When’s the last time you had gold raisins with olives and cilantro? Sounds a little unusual, but I’m telling you!! If I jumped off the bridge into this bed of quinoa,

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Warm Farro Salad with Butternut Squash & Radicchio topview

Delicious Warm Farro Salad with Butternut Squash & Radicchio

Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles of cheese. Naturally colorful and naturally delicious, I was very pleased with the outcome of this salad! Farro is the perfect vehicle for crunchy slightly bitter radicchio, sweet roasted butternut squash, and creamy goat cheese

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Farroto with Asparagus, Peas, and Fresh Herbs

Delicious Farro: Asparagus, Peas, and Fresh Herbs Delight

Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called farro. The earthy nutty flavor of farro is complemented by blanched, slightly crunchy green asparagus, green peas, and prosciutto. This is definitely one of my favorite farro recipes! This is a sponsored post. Bob’s Red Mill was

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