Ditali Lisci (Pasta) with Prosciutto and Peas
Ditali Lisci (Pasta) with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas,
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Month: June 2017
Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro
Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in
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No-Bake Blueberry Cream Pie with Graham Cracker Crust
No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won’t forget. Best served chilled,
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Warm Farro Salad with Butternut Squash and Radicchio
Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles
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Warm Farro with Buttered Onions, Cranberries, and Pecans
Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier
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Farroto with Asparagus, Peas, and Fresh Herbs
Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called
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New York City April 2017 Part 5: Daniel Restaurant Review
Daniel Restaurant ** In the 2017 Michelin Guide for New York City, Daniel is listed as a two star Michelin restaurant.
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