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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Month: June 2017

ditali lisci with pancetta and peas
Food 

Ditali Lisci (Pasta) with Prosciutto and Peas

Ditali Lisci (Pasta) with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas,

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Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro-2
Food 

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in

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no bake blueberry cream pie with greek yogurt
Food 

No-Bake Blueberry Cream Pie with Graham Cracker Crust

No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won’t forget. Best served chilled,

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Warm Farro salad with Butternut Squash and Radicchio
Food 

Warm Farro Salad with Butternut Squash and Radicchio

Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles

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Warm Farro with Buttered Onions, Cranberries, and Pecans-4
Food 

Warm Farro with Buttered Onions, Cranberries, and Pecans

Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier

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Farroto with Asparagus, Peas, and Fresh Herbs
Food 

Farroto with Asparagus, Peas, and Fresh Herbs

Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called

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daniel new york city (16)
travel restaurant 

New York City April 2017 Part 5: Daniel Restaurant Review

June 1, 2017November 8, 2017 patrick 5 Comments

Daniel Restaurant ** In the 2017 Michelin Guide for New York City, Daniel is listed as a two star Michelin restaurant.

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

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  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
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