Newest Japanese Recipes
How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼
Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and
Kabocha nimono (Simmered kabocha squash) 南瓜煮物
Nimono (煮物) means ‘simmered thing’ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally found in kabocha makes for
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き
Here is a simple recipe for you to try using king salmon. You can prepare this in advance to get the flavor of the marinade
Yakiudon with tofu 焼うどん
Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of
Iridoufu 煎り豆腐
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can
Travel
Best Vegan & Vegetarian Summer Foods to Eat in Sapporo, Japan (2021)
From delicious sweet corn, fresh from the farm to a full-on vegan lunch at the famous Aoi Sora Japan is home to some of the
Top Winter Activities & Attractions in Sapporo, Japan (2021)
From the famous Sapporo snow festival to an intimate cooking class at a local’s home, here’s how you can spend your next holiday in Hokkaido
Basics of Collecting Miles and Points
If you’re new to collecting miles and points for travel, this post outlines some basic concepts and considerations you may want to keep in mind.
Blog
Moyashi bean sprouts: A healthy crunch for your cooking
If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian
You probably haven’t tasted real wasabi and here’s why
Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an
Have you tried using Kabocha squash in your cooking yet?
Kabocha squash might be a lesser-known type of squash, but it has a very similar taste and texture to other squash. You can even substitute
Konnichiwa! (Hello!)
