All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

Recipes
- japanese
- desserts
  - ice cream
- drinks
- new american
- pasta
- salad
- thai
- vegan
- vegetarian
Blog
About Me
PBJFMS Community
Shop

New Japanese RecipesView All

Omusubi 3 ways | Umeboshi, Tsukudani and Tuna!

Omusubi 3 ways | Umeboshi, Tsukudani and Tuna!

September 18, 2020 sarahd 0

Today, what we’re going to be doing is making omusubi also known as onigiri. Which if you didn’t know, are

Genmai Amakoji – (fermented brown rice with komekoji)

Genmai Amakoji – (fermented brown rice with komekoji)

September 14, 2020 sarahd 0

Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji

Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji

September 11, 2020 sarahd 0

Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

September 7, 2020 sarahd 2

Yakionigiri | Grilled Rice Balls with Soy Sauce and Mirin

Yakionigiri | Grilled Rice Balls with Soy Sauce and Mirin

September 4, 2020 sarahd 1

More Japanese recipesView All

Shoyu Koji | Recipe for Shoyu Koji Sauce (EASY!)

Shoyu Koji | Recipe for Shoyu Koji Sauce (EASY!)

August 31, 2020 sarahd 0

How to Make Makizushi | Homemade Sushi Rolls with Tuna, Natto and Cucumber

How to Make Makizushi | Homemade Sushi Rolls with Tuna, Natto and Cucumber

August 28, 2020 sarahd 0

Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)

Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)

May 16, 2020 patrick 2

Shiitake Konbu dashi しいたけ昆布だし

Shiitake Konbu dashi しいたけ昆布だし

May 9, 2020 karina Comments Off on Shiitake Konbu dashi しいたけ昆布だし

TravelView All

Basics of Collecting Miles and Points

Basics of Collecting Miles and Points

April 30, 2020 patrick 0

If you’re new to collecting miles and points for travel, this post outlines some basic concepts and considerations you may

How to travel for free with points and miles (awards)

How to travel for free with points and miles (awards)

April 27, 2020 patrick 0

9 Tips for Taking The Train in Japan

9 Tips for Taking The Train in Japan

January 23, 2019 patrick 0

The Broad Museum and Arts District, Los Angeles, California

The Broad Museum and Arts District, Los Angeles, California

June 9, 2018 patrick 0

Charleston, South Carolina February 2018 Part 2

Charleston, South Carolina February 2018 Part 2

March 17, 2018 patrick 0

BlogView All

KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review

KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review

September 15, 2020 sarahd 0

Why I Made The Change

Why I Made The Change

September 12, 2020 sarahd 0

Konbu Dashi | 5 Ways to Use Konbu Dashi in Japanese Recipes

Konbu Dashi | 5 Ways to Use Konbu Dashi in Japanese Recipes

September 8, 2020 sarahd 0

What is plant-based Japanese food?

What is plant-based Japanese food?

September 5, 2020 sarahd 0

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!

PM PST

Japanese Cooking Club

My most recent posts

Omusubi 3 ways | Umeboshi, Tsukudani and Tuna! September 18, 2020
KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review September 15, 2020
Genmai Amakoji – (fermented brown rice with komekoji) September 14, 2020
Why I Made The Change September 12, 2020
Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji September 11, 2020

Join the PBJFMS cooking community!

Click to learn more!

Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)858 Total Shares

Kinoko Pasta | With 9 Tips to Make this a Success721 Total Shares

How to make Pad Kee Mao (drunken noodles) Easy and Quick552 Total Shares

How to Make Creamy Roasted Garlic Dressing for Salad541 Total Shares

How to Make Yellow Eye Beans- Effective Tips and Recipe522 Total Shares

Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares

Japanese Cream Stew with Saikyo Miso and Chicken494 Total Shares

Japanese Style Steak with Shio Koji449 Total Shares

Japanese Style Matcha Cupcakes with Almond Buttercream Frosting416 Total Shares

Bucatini with Fresh Herbs and Zesty Breadcrumbs394 Total Shares

Recent Posts

Omusubi 3 ways | Umeboshi, Tsukudani and Tuna! September 18, 2020
KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review September 15, 2020
Genmai Amakoji – (fermented brown rice with komekoji) September 14, 2020
Why I Made The Change September 12, 2020
Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji September 11, 2020
Konbu Dashi | 5 Ways to Use Konbu Dashi in Japanese Recipes September 8, 2020
Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!) September 7, 2020
What is plant-based Japanese food? September 5, 2020
Yakionigiri | Grilled Rice Balls with Soy Sauce and Mirin September 4, 2020
Kitchenaid Pasta Extruder Review | KPEXTA Pasta Press September 1, 2020

Tags

blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu travel vegan vegetarian

PBJFMS Community
Shop
Recipes
Travel
Blog Posts
Videos
About Me
Privacy Policy
Contact Me
Work With Me
Archives

Copyright © 2020 All Day I Eat – like a shark. All rights reserved.
Disclosure statement: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you buy something on Amazon through my links, I may get a small percentage of the sales (at no additional cost to you). If you have any questions or concerns, please reach out to me directly. Thank you in advance for your support!