More Japanese Recipes

Iridoufu with vegetarian dashi stock
Food

Iridoufu 煎り豆腐

Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – I help home cooks learn to how to make plant based Japanese food.

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