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Newest Japanese Recipes

Bowl of Kinoko Takikomigohan

Kinoko Takikomigohan: A Forest Feast in a Bowl

Introduction Kinoko Takikomigohan, which translates to “mushroom mixed rice,” is a dish that brings the essence of the forest to the Japanese dining table. Its origins lie in the practice of foraging, a tradition as old as Japan’s mountains and woodlands themselves. This dish holds a special place in my

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Konnichiwa! (Hello again!)

I’m Pat Tokuyama – I help home cooks learn how to make plant based Japanese food.

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