All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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New Japanese RecipesView All

How to make Japanese Christmas cake (without a hot water bath)

How to make Japanese Christmas cake (without a hot water bath)

December 18, 2020 patrick 0

Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post

Yasai ankakedonburi (Vegetable rice bowl) 野菜丼

Yasai ankakedonburi (Vegetable rice bowl) 野菜丼

November 9, 2020 sarahd 0

Kabocha nimono (Simmered kabocha squash) 南瓜煮物

Kabocha nimono (Simmered kabocha squash) 南瓜煮物

November 6, 2020 sarahd 0

King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き

King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き

November 2, 2020 sarahd 0

Yakiudon with tofu 焼うどん

Yakiudon with tofu 焼うどん

October 30, 2020 sarahd 0

More Japanese recipesView All

Iridoufu 煎り豆腐

Iridoufu 煎り豆腐

October 26, 2020 sarahd 0

Oyakodon with Dashi 親子丼

Oyakodon with Dashi 親子丼

October 23, 2020 sarahd 2

shiokoji dressing – japanese style mizuna salad

shiokoji dressing – japanese style mizuna salad

October 19, 2020 sarahd 2

Japanese style macaroni salad with ham (Simple)

Japanese style macaroni salad with ham (Simple)

October 16, 2020 sarahd 0

TravelView All

Basics of Collecting Miles and Points

Basics of Collecting Miles and Points

April 30, 2020 patrick 0

If you’re new to collecting miles and points for travel, this post outlines some basic concepts and considerations you may

How to travel for free with points and miles (awards)

How to travel for free with points and miles (awards)

April 27, 2020 patrick 0

9 Tips for Taking The Train in Japan

9 Tips for Taking The Train in Japan

January 23, 2019 patrick 0

The Broad Museum and Arts District, Los Angeles, California

The Broad Museum and Arts District, Los Angeles, California

June 9, 2018 patrick 0

Charleston, South Carolina February 2018 Part 2

Charleston, South Carolina February 2018 Part 2

March 17, 2018 patrick 0

BlogView All

new year – new you – new ingredients – new cooking ✨

new year – new you – new ingredients – new cooking ✨

January 24, 2021 patrick 0

The Story Behind the Japanese Cooking Club

The Story Behind the Japanese Cooking Club

December 13, 2020 patrick 2

How to change your mind: 3 books to read and cook this Fall 2020

How to change your mind: 3 books to read and cook this Fall 2020

October 27, 2020 sarahd 0

Why most people struggle

Why most people struggle

October 24, 2020 sarahd 0

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!

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Japanese Cooking Club

My most recent posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020

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Recent Posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
Yakiudon with tofu 焼うどん October 30, 2020
How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
Iridoufu 煎り豆腐 October 26, 2020
Why most people struggle October 24, 2020

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