All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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New Japanese RecipesView All

Yakiudon with tofu 焼うどん

Yakiudon with tofu 焼うどん

October 30, 2020 sarahd 0

Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference

Oyakodon with Dashi 親子丼

Oyakodon with Dashi 親子丼

October 23, 2020 sarahd 2

shiokoji dressing – japanese style mizuna salad

shiokoji dressing – japanese style mizuna salad

October 19, 2020 sarahd 2

Japanese style macaroni salad with ham (Simple)

Japanese style macaroni salad with ham (Simple)

October 16, 2020 sarahd 0

Japanese style salad with mizuna and onion dressing

Japanese style salad with mizuna and onion dressing

October 12, 2020 sarahd 0

More Japanese recipesView All

Ikura Pasta | Japanese style pasta with salmon roe and avocado

Ikura Pasta | Japanese style pasta with salmon roe and avocado

October 9, 2020 sarahd 0

Chicken Katsudon | Japanese rice bowl with dashi stock (Simple)

Chicken Katsudon | Japanese rice bowl with dashi stock (Simple)

October 5, 2020 sarahd 2

Soy milk ice cream with Honey and Ginger

Soy milk ice cream with Honey and Ginger

October 2, 2020 sarahd 0

Japanese style stir fry | shoyukoji with bean sprouts and tofu

Japanese style stir fry | shoyukoji with bean sprouts and tofu

September 28, 2020 sarahd 0

TravelView All

Basics of Collecting Miles and Points

Basics of Collecting Miles and Points

April 30, 2020 patrick 0

If you’re new to collecting miles and points for travel, this post outlines some basic concepts and considerations you may

How to travel for free with points and miles (awards)

How to travel for free with points and miles (awards)

April 27, 2020 patrick 0

9 Tips for Taking The Train in Japan

9 Tips for Taking The Train in Japan

January 23, 2019 patrick 0

The Broad Museum and Arts District, Los Angeles, California

The Broad Museum and Arts District, Los Angeles, California

June 9, 2018 patrick 0

Charleston, South Carolina February 2018 Part 2

Charleston, South Carolina February 2018 Part 2

March 17, 2018 patrick 0

BlogView All

How to change your mind: 3 books to read and cook this Fall 2020

How to change your mind: 3 books to read and cook this Fall 2020

October 27, 2020 sarahd 0

The One Missing Ingredient You Need Most

The One Missing Ingredient You Need Most

October 17, 2020 sarahd 0

Japanese tea | 15 tips to make the perfect cup of tea 🍵

Japanese tea | 15 tips to make the perfect cup of tea 🍵

October 13, 2020 sarahd 0

The One and Only Recipe You’ll Ever Need

The One and Only Recipe You’ll Ever Need

October 10, 2020 sarahd 0

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!

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Japanese Cooking Club

My most recent posts

Yakiudon with tofu 焼うどん October 30, 2020
How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
Oyakodon with Dashi 親子丼 October 23, 2020
shiokoji dressing – japanese style mizuna salad October 19, 2020
The One Missing Ingredient You Need Most October 17, 2020

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Recent Posts

Yakiudon with tofu 焼うどん October 30, 2020
How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
Oyakodon with Dashi 親子丼 October 23, 2020
shiokoji dressing – japanese style mizuna salad October 19, 2020
The One Missing Ingredient You Need Most October 17, 2020
Japanese style macaroni salad with ham (Simple) October 16, 2020
Japanese tea | 15 tips to make the perfect cup of tea 🍵 October 13, 2020
Japanese style salad with mizuna and onion dressing October 12, 2020
The One and Only Recipe You’ll Ever Need October 10, 2020
Ikura Pasta | Japanese style pasta with salmon roe and avocado October 9, 2020

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