New American

New England Style Baked Yellow Eye Beans

New England Style Baked Yellow Eye Beans Recipe Delight

Have You Seen Yellow Eye Beans? Yellow eye beans are related to kidney beans and they get their name from the way they look. To me, the color seems to be more orange than yellow, but aside from that, I thought that yellow eye beans tasted quite good. I really liked these beans and of

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Fettuccine with Roasted Eggplant and Tomato

Delicious Fresh Fettuccine: Roasted Eggplant and Tomato Delight

Hello Meatless Monday! Wanted to kick off the week with this rather humble eggplant and tomato pasta dish. I found it buried deep inside my recipe box the other week. And haven’t made it in a few years. It’s like my hand and the paper were running toward each other like long lost lovers. Finally

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Creamy Roasted Garlic Dressing romaine salad

Creamy Roasted Garlic Dressing Recipe | Romaine Salad Delight

Are you looking for a Caesar salad dressing alternative? This creamy roasted garlic dressing I used on my romaine salad is for the little dinosaur in all of us. The salad became more rich, crunchy, and a delicious way to get some more salad into your daily or weekly routine. I like to eat a

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Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries |

Delicious Warm Farro Salad with Easter Egg Radishes & Broccoli

Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet on and  let the farro fall like rain from the sky!! Farro is one of my favorite grains. It’s chewy, filling, and nutritious. If you haven’t been following,

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Warm Farro Salad with Arugula, Fennel, Olives, and Prosciutto |

Delicious Warm Farro Salad with Arugula and Prosciutto

Do you eat farro? I do. In fact, I’ve been eating so much recently I could have dressed up as a farro grain for Halloween. I should seriously consider switching out that fish for a few farro grains to feed the shark. For real. As you may remember, I went on a healthy eating binge

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Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries |

Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries

I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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