Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)-4

Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)

Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This dish has few ingredients and comes together in less

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How to make Pad Kee Mao (drunken noodles) Easy and Quick

  Pad Kee Mao a.k.a drunken noodles  Have you heard of the drunken noodles called Pad Kee Mao? It is a Thai stir-fried rice noodle and probably my favorite Thai noodle dish. Outside of Thailand, there’s a restaurant in Hollywood called Pa Ord that I always get it at. If you don’t order non spicy,

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Thai Green Curry with Eggplant and Chicken |

Thai Green Curry with Eggplant and Chicken

Did you know? On some tropical islands, falling coconuts are a leading cause of death? That is why when I dream of visiting a tropical paradise, I find myself wearing a helmet. I also put on my knee pads and wrist guards, because hey. You never know when you might have a hard fall running

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Thai Food Supplies

I wanted to create a post for the Thai ingredients I use for cooking Thai food. Hence, the Thai food supplies post. Over the years I have found this information through various websites and books and thought it would be nice to have a central reference. The below condiments are what I use today. If you

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How I do Thai Iced Tea

Hot summer days? cold Thai iced tea = solid combo like NW and SW swells meld for peaky surf at California beaches.  The hot weather recently has got me making lots of cold drinks, cold brew coffee, cold brew tea, iced coffee etc and I wanted to share how i do Thai Iced Tea. I got my

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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