All Day I Eat – like a shark

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Month: October 2018

Starts today – 5 day cooking with dashi challenge 6 PM PST

October 22, 2018November 12, 2018 patrick 5 Comments blog

5 day Japanese Cooking Challenge Today what we’re going to be doing is kicking off a 5 day cooking

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Get my new Japanese tofu cookbook on SALE Oct 11-18!!

October 7, 2018October 29, 2018 patrick 3 Comments

Discover new ways to cook Japanese tofu Tofu Ryouri features over 30 delicious Japanese tofu recipesmany of which you won’t

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

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New Plant based Japanese Cooking Videos each Week!

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My most recent posts

How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
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Recent Posts

How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
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Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
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