About Me

Welcome to All Day I Eat!

My name is Pat and I’m here to help you eat and cook more delicious Japanese food!

My site here is primarily focused on cooking seasonal Japanese cuisine. With a few rare exceptions.

I also grow my own Japanese vegetables and Japanese herbs, primarily hydroponically. (That means no soil!).

I’ll be sharing my gardening lessons and tips with you on a somewhat regular basis. As long as I don’t kill my plants.

I also love to travel using points and miles.

And I’ll show you how easily it can be done.

I mostly travel when I’m tired of cooking and gardening.

Sometimes I just order take out.

Uber Eats if I’m feeling super lazy.

What about you.

Are you ready to choose your adventure?



Want more information?

I cook live from my kitchen each Wednesday at 6PM PST and you’re invited! – Alldayieatlikeashark Youtube channel

Here’s a link to Season 1 of live Japanese cooking Winter 2018 edition

Here’s 10 Things You May Not Have Known About Me

As a surfer, one of my greatest fears is getting attacked by sharks.

I thought I’d take that mortal fear of mine and spin it into something fun.

See this post to see how the shark was born- Throwback Thursday -The Birth of the All Day I Eat Shark 



Here’s a quick rundown of my site-


Lastly, if you like to continue learning and want to stay in touch make sure to:

I regularly post goodies at each site that isn’t shared on alldayieat.com !