Welcome to All Day I Eat!
My name is Pat and I’m here to help you eat and cook more delicious Japanese food!
My site here is primarily focused on cooking seasonal Japanese cuisine. With a few rare exceptions.
I also grow my own Japanese vegetables and Japanese herbs, primarily hydroponically. (That means no soil!).
I’ll be sharing my gardening lessons and tips with you on a somewhat regular basis. As long as I don’t kill my plants.
I also love to travel using points and miles.
And I’ll show you how easily it can be done.
I mostly travel when I’m tired of cooking and gardening.
Sometimes I just order take out.
Uber Eats if I’m feeling super lazy.
What about you.
Are you ready to choose your adventure?
Want more information?
I cook live from my kitchen each Wednesday at 6PM PST and you’re invited! – Alldayieatlikeashark Youtube channel
As a surfer, one of my greatest fears is getting attacked by sharks.
I thought I’d take that mortal fear of mine and spin it into something fun.
See this post to see how the shark was born- Throwback Thursday -The Birth of the All Day I Eat Shark
- Watch this video for the February 2017 Valentine’s Day Edition
- Watch this video for the March 2017 St. Patrick’s Day Edition
- Watch this video for the April 2017 Easter Edition
- Watch this video for the May 2017 Kids Day Edition
- Watch this video for the Summer 2017 Edition
- Watch this video for the One Year Birthday Edition
Here’s a quick rundown of my site-
- Learn about and how to make Japanese food. This will be my focus in 2018. All of my recipes are made from scratch.
- Learn how it’s possible to travel using points and miles.
- Lessons learned as I progress on my journey in business and entrepreneurship.
- Hydroponic Gardening
- Learn how to grow your food hydroponically. Also, some sprouts and microgreens!
Lastly, if you like to continue learning and want to stay in touch make sure to:
I regularly post goodies at each site that isn’t shared on alldayieat.com !