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All Day I Eat – like a shark

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Month: February 2017

aerogarden ultra led
gardening 

Aerogarden Thai Holy Basil and Italian Basil Update Day 35 and 45

February 24, 2017November 8, 2017 patrick 5 Comments gardening

My Aerogarden is on fiyahhhh!!! (Fire.) Meaning it’s doing really well. We just passed day 45 (above) and I’ve already

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travel restaurant 

Lula Bistro Restaurant Review, Guadalajara, Mexico December 2016

February 21, 2017November 8, 2017 patrick 3 Comments

Lula Bistro Lula Bistro is located about 15 minutes from the center of Guadalajara by car, in a seemingly industrial

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Food 

Homemade Bucatini with Fresh Herbs and Zesty Breadcrumbs

Bucatini is type of pasta which is very similar to spaghetti but it has larger and thicker noodles. The thick

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travel 

Mexico Trip December 2016: Part 6 Guadalajara

February 18, 2017November 8, 2017 patrick 3 Comments

One day in Guadalajara… We were walking by some street performers and one of them was covered up in silver

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Food 

Vanilla Bean Ice cream with Bourbon

Vanilla Bean Ice cream with Bourbon! Guess what I’m going to be doing this weekend?! Making ice cream!!???????????? I just

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travel 

Mexico Trip December 2016: Part 5 Mexico City Can’t Get Enough!

February 16, 2017November 8, 2017 patrick 11 Comments

Mexico City Day 3: Condesa and Coyoacan For breakfast, we thought we’d give this highly rated coffee shop/bakery called Rosetta

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travel 

Mexico Trip December 2016: Part 4 Mexico City Discoveries

February 15, 2017November 8, 2017 patrick 9 Comments

Day 2: Juarez and Chapultepec Park  The second day we did a lot more walking again. Our daily average on

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travel 

Mexico Trip December 2016: Part 3 Mexico City Never Gets Old

February 14, 2017November 8, 2017 patrick 7 Comments

Yo. Here is the next part of my Mexico trip in Mexico City!! After Puebla, we spent another three days

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Food 

Japanese Style Macaroni Salad with Tuna

One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And

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Food 

Japanese Green Tea Ice Cream (egg yolk free!)

Matcha Ice Cream is a delicious and rich ice cream that’s made lighter without eggs! The secret? Corn starch, which

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

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Japanese Cooking Club

My most recent posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
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  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020

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plant based japanese food made simple communityClick to learn more!

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  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
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