Food

Crispy and healthy air fryer tofu recipe

Simple Steps To A 10 Minute AIR FRYER TOFU RECIPE

Are you tired of soggy and bland tofu dishes? heard of air fryer tofu before? Say hello to the game-changer of cooking – the Air Fryer! With just a few simple steps, you can have crispy and flavorful tofu in minutes. Say goodbye to the oven and hello to the Air Fryer for all your

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Crispy and healthy air fryer tofu recipe

Simple Steps To A 10 Minute AIR FRYER TOFU RECIPE

Are you tired of soggy and bland tofu dishes? heard of air fryer tofu before? Say hello to the game-changer of cooking – the Air Fryer! With just a few simple steps, you can have crispy and flavorful tofu in minutes. Say goodbye to the oven and hello to the Air Fryer for all your

Read More »

Kabayaki sauce in 10 minutes (fast)

Kabayaki sauce is traditionally used to season unagi (grilled eel) in Japan. But you can use it for many other foods too and it’s a tasty way to change things up if you want something different. Here’s one of my favorite ways to make it. What is Kabayaki? Kabayaki is a method of cooking and

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Kinako Ice Cream with Kuromitsu

how to make kuromitsu (black sugar syrup)

Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is kuromitsu ? Kuromitsu is a Japanese sugar syrup. “Kuro” means black in Japanese, and “mitsu” means syrup or honey. So “kuromitsu”

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kenchinjiru in bowl

Kenchinjiru: the ultimate japanese vegetable soup

Love root vegetables? As someone who also enjoys them, this could soon be one of your favorite ways to cook them. Thanks to gobo (burdock root) this soups full of flavor, completely filling and perfect as a side or even as your main dish. Make sure to read through the end to get all my

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enoki mushroom amasuzuke closeup

Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono)

  otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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