Food
How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼
Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and
Kabocha nimono (Simmered kabocha squash) 南瓜煮物
Nimono (煮物) means ‘simmered thing’ in Japanese. And while most vegetables can be simmered, the inherent sweetness and creaminess naturally found in kabocha makes for
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き
Here is a simple recipe for you to try using king salmon. You can prepare this in advance to get the flavor of the marinade
Yakiudon with tofu 焼うどん
Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of
Iridoufu 煎り豆腐
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can
Oyakodon with Dashi 親子丼
Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed
shiokoji dressing – japanese style mizuna salad
Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar,
Japanese style macaroni salad with ham (Simple)
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta
Japanese style salad with mizuna and onion dressing
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put
Ikura Pasta | Japanese style pasta with salmon roe and avocado
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie
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