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Chirashizushi

Chirashizushi: The Celebratory Dish of Scattered Sushi

Introduction Chirashizushi, often referred to as “scattered sushi,” is a vibrant and colorful Japanese dish where sushi rice is topped with an array of ingredients, typically including a mix of vegetables, seafood, and garnishes. Unlike the more familiar rolled sushi, chirashizushi is served in a bowl, showcasing its ingredients in a festive display that is

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Ginger Umeboshi Takikomigohan meal set

Ginger Umeboshi Takikomigohan: A Tart and Flavorful Rice Dish

Introduction Ginger Umeboshi Takikomigohan (梅生姜炊き込みご飯) is a classic Japanese rice dish where brown rice is cooked with ginger and umeboshi, creating a unique blend of tart, spicy, and umami flavors. Takikomigohan, a style of rice cooked with various seasonings and ingredients, is a comforting staple in Japanese households. I remember the first time I tried

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Chirashizushi

Chirashizushi: The Celebratory Dish of Scattered Sushi

Introduction Chirashizushi, often referred to as “scattered sushi,” is a vibrant and colorful Japanese dish where sushi rice is topped with an array of ingredients, typically including a mix of vegetables, seafood, and garnishes. Unlike the more familiar rolled sushi, chirashizushi is served in a bowl, showcasing its ingredients in a festive display that is

Read More »
Ginger Umeboshi Takikomigohan meal set

Ginger Umeboshi Takikomigohan: A Tart and Flavorful Rice Dish

Introduction Ginger Umeboshi Takikomigohan (梅生姜炊き込みご飯) is a classic Japanese rice dish where brown rice is cooked with ginger and umeboshi, creating a unique blend of tart, spicy, and umami flavors. Takikomigohan, a style of rice cooked with various seasonings and ingredients, is a comforting staple in Japanese households. I remember the first time I tried

Read More »
tomato curry meal

Tomato Curry with Farro: A Japanese Take on a Global Favorite

Introduction Tomato curry, or トマトカレー, is a flavorful and heartwarming dish that brings together the rich tastes of Japan with the tangy sweetness of tomatoes and the nuttiness of farro. Japanese curry, adapted from British influences during the Meiji era, is loved for its mild heat and umami flavor. This particular version incorporates the vibrant

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gomadare-somen-noodles

Gomadare Somen with Yuba: A Refreshing Japanese Noodle Dish

Introduction Gomadare Somen with Yuba (素麺のごまだれ) is a delightful summer dish that combines the light and delicate taste of somen noodles with a creamy sesame-based sauce, known as gomadare. The addition of yuba (tofu skin), shiitake mushrooms, and crunchy cucumber creates a harmonious blend of textures and flavors. This dish is perfect for hot days,

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Takoyaki sauce recipe

Savor the Flavor: Perfect Takoyaki Sauce Recipe

Are you craving the sweet and tangy flavors of authentic Japanese cuisine? Look no further, we’ve got the perfect takoyaki sauce recipe for you. In this article, we’ll guide you through creating your own homemade takoyaki sauce. With simple ingredients like Worcestershire sauce, mentsuyu, ketchup, and sugar, you can easily whip up this versatile condiment

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Miso soup without dashi

Savor the Unexpected: Miso Soup Without Dashi Unveiled

Are you craving a comforting bowl of miso soup but don’t have any Dashi on hand? No worries! In this article, we’ll guide you through the process of making delicious miso soup without Dashi. You’ll discover the rich history behind this traditional Japanese dish and learn about its health benefits. We’ll also share variations of

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How to make spicy mayo for sushi.

How to Make a Delicious Spicy Mayo for Sushi: A Simple Guide

Spicy mayo is a popular condiment often used in sushi rolls and other Asian dishes. It is a delicious and versatile sauce that can be used in various ways, from dipping sauce to sandwich spread. Making spicy mayo at home requires only a few simple ingredients. Understanding the basics of spicy mayo is essential to

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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