Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of noodles that is being used. We made this dish meat-free and used tofu to add more flavor to the dish. Alternatively, you can also add meat or any other vegetables […]
Yakiudon Recipe with Tofu – Easy and Delicious Japanese Stir-Fried Noodles Read More »
This year I’ve read and listened to more books than usual. Some that changed my life. Books have helped me get through some of the hard times this year and grow. Just like the books Whole and The China Study did in 2016 when I was unable to walk. Here are a few I wanted to share
How to change your mind: 3 books to read and cook this Fall 2020 Read More »
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can even include eggs too. We kept this tofu dish meat-free (vegan) by using vegetable dashi. if you can’t get vegetable dashi, you can use 1/4 tsp-1/2 tsp better than bouillon
Iridoufu Recipe: Discover the Delightful Japanese Dish Read More »
Can you guys guess what that might be? And also, what is a belief? Belief is going to be one of the things that cause many people to struggle, myself included. False or limiting beliefs specifically. So that we’re on the same page, what we’re going to do is define what a belief is. Specifically,
Why most people struggle Read More »
Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed rice. What is oyakudon? Oyakudon is a chicken and egg rice bowl wherein the chicken is simmered together with dashi, mirin, and shouyu and then with egg. Its very simple
Oyakodon Recipe: Delicious Dashi-based Japanese Dish Read More »
Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar, and some freshly-squeezed lemon juice, and maybe some salt, and a little bit of white pepper. What is shiokoji? Shiokoji is fermented rice with salt and adds a natural umami
Shiokoji Dressing Recipe | Authentic Japanese Style Mizuna Salad Read More »
You might be wondering what the missing ingredient could be. This is the recipe that we talked about on Tuesday. The recipe for the Japanese cooking club serves four people, but it can certainly be scaled if you want it to. And you see there in the very first line, I put a bunch of
The One Missing Ingredient You Need Most Read More »
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta unique is that we’re using quite a lot of ingredients. I usually don’t put all these different seasonings in. But I thought the flavor turned out quite good Also, Japanese
Simple Japanese Style Macaroni Salad with Ham: Flavorful Delight! Read More »
Are you curious about what makes a perfect cup of Japanese tea? Today, I’m going to be talking about 15 ways that you can make your next Japanese tea drinking experience amazing! And even though we are going to be talking specifically about Japanese tea, you can actually apply some of these tips and techniques
Japanese tea | 15 tips to make the perfect cup of tea 🍵 Read More »
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put a little bit of chicken in, or a protein, like tofu, into the salads to make it a complete meal But today, we’re just gonna do it as a side
Japanese Style Salad with Mizuna and Onion Dressing: A Refreshing Delight Read More »
