Salad

Salad with shiokoji dressing at the side

Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’

would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had

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Salad with shiokoji dressing at the side

Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’

would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had

Read More »
shiokoji dressing japanese style mizuna salad

shiokoji dressing – japanese style mizuna salad

Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar, and some freshly-squeezed lemon juice, and maybe some salt, and a little bit of white pepper. What is shiokoji? Shiokoji is fermented rice with salt and adds a natural umami

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Japanese style salad with mizuna and onion dressing

Japanese style salad with mizuna and onion dressing

Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put a little bit of chicken in, or a protein, like tofu, into the salads to make it a complete meal But today, we’re just gonna do it as a side

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mizuna salad with yuzukosho dressing japanese style salad with baby greens

Mizuna salad with baby greens and yuzukosho dressing

Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! But if you’re like me, you know the key isn’t so much the ingredients, but the dressing used to season them. 😛 Today we’re using a unique condiment that’s both

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Warm Farro with Buttered Onions, Cranberries, and Pecans-4

Warm Farro with Buttered Onions, Cranberries, and Pecans

Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier to eat it! Especially since the flavors are well-balanced, with a bit of sweet, a bit of savory, delivered straight to your taste buds in an earthy buttery blanket! This is a sponsored post. Bob’s

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Japanese Style Broccoli Salad with Egg and Ham

Japanese Style Broccoli Salad with Egg and Ham

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

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Japanese Style Potato Salad with Ham (3)

Japanese Style Potato Salad with Ham

Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or a piece of fish. I also like to eat it along with rice (I love my carbs~!). If you haven’t had Japanese style potato salad yet, this is a good one to try, it’ll even

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Japanese Radish Salad with Tuna and Radish Sprouts

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

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Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil

Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your kale fix.  I love kale and ever since I found it, lettuce just isn’t the same. I have several dinosaur kale recipes in the pipeline. But that pipe is a little backed up right now.

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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