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Salad

9 Irresistible Japanese Style Salad

9 Irresistible Japanese Salad Recipes: A Symphony of Fresh Flavors!

Salad lovers, get ready to embark on a journey to Japan‘s vibrant culinary world of salads! From the comforting macaroni salad to the refreshing daikon salad, these Japanese-inspired creations will tantalize your taste buds and add a burst of flavor to your daily greens. So, put on your apron, toss those veggies, and let’s dive

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9 Irresistible Japanese Style Salad

9 Irresistible Japanese Salad Recipes: A Symphony of Fresh Flavors!

Salad lovers, get ready to embark on a journey to Japan‘s vibrant culinary world of salads! From the comforting macaroni salad to the refreshing daikon salad, these Japanese-inspired creations will tantalize your taste buds and add a burst of flavor to your daily greens. So, put on your apron, toss those veggies, and let’s dive

Read More »
Heart shape japanese sesame dressing

Mastering Japanese Sesame Dressing: Almost Instantly Done

Do you love sesame and its nutty, toasty taste?  Well, get ready to have your taste buds awakened by the deliciousness of Japanese Sesame Dressing! Have you ever tried it before? How do you like to use it in your cooking? Let’s explore the amazing flavors and versatility of this yummy dressing together! Are you

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mizuna salad with yuzukosho dressing japanese style salad with baby greens

Mizuna Salad: Baby Greens & Yuzukosho Dressing

Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! But if you’re like me, you know the key isn’t so much the ingredients, but the dressing used to season them. 😛 Today we’re using a unique condiment that’s both

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Japanese Style Broccoli Salad with Egg and Ham

Broccoli Salad | Delicious Japanese Style with Egg and Ham

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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