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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Month: July 2020

Best Otsukemono Press review for Homemade Japanese pickles 4
Blog 

The Best Otsukemono Press | Homemade Japanese pickles made easy!

July 30, 2020July 16, 2020 sarahd 0 Comments

Are you in the market for a new Otsukemono press, or a specialized device just like this one, which is

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Farroto with Asparagus, Peas, and Fresh Herbs
Blog 

Five Nutritious Farro Recipes to Add to Your Meal

July 28, 2020July 15, 2020 sarahd 0 Comments

Have you heard of farro before? I read a few years ago in Food and Wine that it the ‘new

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Komo Flocman Flaker for Oatmeal review 1
Blog 

Komo Flocman Flaker Review | Make oatmeal taste good!

July 26, 2020July 15, 2020 sarahd 0 Comments

Are you in the market for a rolled oat maker, or have you potentially found and have been looking at,

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Japanese dessert Anmitsu with hojicha and kamairicha kanten side
Blog 

Tea and Desserts: Five Creative Ways to Enjoy Hojicha

July 24, 2020July 15, 2020 sarahd 0 Comments

If you enjoy drinking tea and savoring it’s earthy and robust flavors, then Hojicha is a perfect match for you.

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Mockmill 200 Grain Mill for Homemade Flour 1
Blog product review 

Mockmill 200 Grain Mill review | Grain Grinder for Homemade Flour

July 22, 2020July 16, 2020 sarahd 0 Comments

Are you in the market for a home grain mill? Perhaps the Mockmill 200 series? And if you are, today,

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Misoyaki Black Cod Miso Marinated Fish-8
Blog 

Appreciate Japanese Cuisine with this Miso Recipes

July 20, 2020July 14, 2020 sarahd 0 Comments

We’ve heard of it, we tried it in dishes but not many people know that miso is one of the

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the best mandoline PL8 1000 review screenshot 1
Blog product review 

the BEST Mandoline | Progressive International PL8 1000 mandoline slicer review

July 18, 2020July 20, 2020 sarahd 0 Comments

Are you in the market for a new mandoline? Which is a specialized device that’s going to help you, not

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matcha ice cream-7
Blog 

Delicious, Unique and Healthy Homemade Ice Cream

July 16, 2020July 15, 2020 sarahd 0 Comments

There is only one thing that comes to mind about food during summer and that’s ice cream. Who doesn’t love

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Tanica Yogurtia yogurt maker review - screenshot 1
product review Blog 

Tanica Yogurtia yogurt maker review | homemade natto, amakouji and more!

July 14, 2020July 14, 2020 sarahd 2 Comments

Have you ever been curious about making your own homemade natto? Natto is fermented soybeans and it’s a stinky yet

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Make soy milk with Vitamix or high speed blender
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How to make soy milk | 5 things to make homemade soy milk very easy!

July 12, 2020July 14, 2020 sarahd 0 Comments

Are you still using a nut milk bag or even considering using a nut milk bag to make homemade soy

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
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Japanese Cooking Club

My most recent posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

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Recent Posts

  • How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
  • The Story Behind the Japanese Cooking Club December 13, 2020
  • Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
  • Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
  • King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
  • Yakiudon with tofu 焼うどん October 30, 2020
  • How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
  • Iridoufu 煎り豆腐 October 26, 2020
  • Why most people struggle October 24, 2020
  • Oyakodon with Dashi 親子丼 October 23, 2020

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