July 2020

Are you in the market for a new Otsukemono press, or a specialized device just like this one, which is going to help you make Japanese pickles at home? Today, what we’re going to be doing is a little product review for this Otsukemono press. What is Otsukemono? Otsukemono are Japanese pickled vegetables. It is […]

Have you heard of farro before? I read a few years ago in Food and Wine that it the ‘new quinoa’. Farro can be added to a salad, served as a side, and even as part of your main course. It’s extremely flexible and can be used in many different ways. Did I mention healthy?

Are you in the market for a rolled oat maker, or have you potentially found and have been looking at, researching, this particular Komo Flocman? If so, you’re in luck because today I’m going to be doing a little product review telling you all about it, and my experiences using it. Why buy a Komo

If you enjoy drinking tea and savoring it’s earthy and robust flavors, then Hojicha is a perfect match for you. Hojicha may not be as well-known as Matcha but it is also a green tea, only it is roasted. The roasting brings a unique flavor that can be used to make desserts or simply to

We’ve heard of it, we tried it in dishes but not many people know that miso is one of the basic ingredients in many Japanese dishes. It can be used from soup to sauces and even dessert. It goes well with all kinds of meat, fish and even vegetables. Here I will share some ideas

There is only one thing that comes to mind about food during summer and that’s ice cream. Who doesn’t love ice cream? But if you are tired of eating the same flavors of ice cream, you may want to try making them at home. You will need some ingredients that you might have already in

Are you still using a nut milk bag or even considering using a nut milk bag to make homemade soy milk? Or even considering using that along with some pots and your gas or electric stove? That’s what I used to use until I learned about a few tools and also some techniques that you