If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian kitchen staple. You can find many different Asian cuisines that use moyashi as its main ingredient or incorporated in other recipes for an added layer of taste and texture. Moyashi […]
Moyashi bean sprouts: A healthy crunch for your cooking Read More »
Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an addition to soy sauce. However, it is not wasabi you’re actually consuming but a wasabi-like kind of a taste, an imitation. So, What’s Real Wasabi Made Of? Wasabi is made
You Probably Haven’t Tasted Real Wasabi and Here’s why Read More »
Kabocha squash might be a lesser-known type of squash, but it has a very similar taste and texture to other squash. You can even substitute it in recipes that call for butternut squash or acorn squash, for example. Either you love it the same way, or maybe even better. What is Kabocha Squash? Squash is
Have you tried using Kabocha squash in your cooking yet? Read More »
We normally see daikon radish thinly sliced or shredded and placed at the side or on top of savory dishes. But there’s more to it than being a garnish. Curious? Read more to find out other ways to eat it and learn about its health benefits. The White Radish Daikon is a Japanese radish, also
How well do you know daikon radish? Read More »
From delicious sweet corn, fresh from the farm to a full-on vegan lunch at the famous Aoi Sora Japan is home to some of the world’s most delicious, freshest foods. And in the picturesque city of Sapporo, vegans and vegetarians won’t have a hard time finding places honoring the flavors of Japan and their diet.
Best Vegan & Vegetarian Summer Foods to Eat in Sapporo, Japan (2021) Read More »
How would you like a small bowl of miso soup to go with your next Japanese meal? Today, you’re going to discover five mistakes to avoid doing next time you make a bowl of miso soup so that it turns out a delicious and aromatic success. What is Miso? The first mistake that you can
Miso soup | 5 Mistakes to Avoid When Making Miso Soup Read More »
From the famous Sapporo snow festival to an intimate cooking class at a local’s home, here’s how you can spend your next holiday in Hokkaido during winter. Ah, Sapporo. If you’re a serious skier or snowboarder, you’re probably not a stranger to the second snowiest city in the world! But with its ramen alleys, beer
Top Winter Activities & Attractions in Sapporo, Japan (2021) Read More »
