All Day I Eat – like a shark

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Month: December 2017

Homemade Pizza with Italian 00 Flour-2

How to Make Pizza with Italian 00 Flour Part 2: Toppings

If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for

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Homemade Pizza with Italian 00 Flour

How to Make Pizza with Italian 00 Flour Part 1: Dough

We’re going to try something different today. This is the first post for my first Episode of ‘Cook with

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all day i eat yo

10 Things You Might Not Have Known About Me

December 13, 2017 patrick 6 Comments

1. I grew up in Newport Beach, California, a small coastal town in Orange County, California. The same Orange County

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

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My most recent posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020

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new year – new you – new ingredients – new cooking ✨ January 24, 2021
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Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
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