Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of
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Month: November 2016
Real Food, Fake Food Book Review
Do you like to enjoy the food you eat ? How about spending money on food? If you answered yes to
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Mentaiko Pasta with Olive Oil and Shiso
Yo Yo Yo! Pretty soon it’ll be ho ho ho! Can’t believe the year has gone by so fast. That’s
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Homemade French Baguettes
Did you know that in France, the production of baguettes is regulated by law? And that they can only be made
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France October 2016 Part 1: Paris and Versailles
Here is the first part of my trip to France and Italy. Thanks for stopping by and hope you enjoy
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No-Bake Greek Yogurt Cheesecake with Pomegranate
Hello hello All Day I Eat readers! I have been eating this No-Bake Greek Yogurt Cheesecake all weekend long oink oink
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Spiced Pumpkin Ice Cream with Bourbon
In my opinion, you can never go wrong adding alcohol to food or dessert. Alcohol acts like a little flavor dispenser.
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Warm Farro Salad with Easter Egg Radishes and Broccoli
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that
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Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!!
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Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries
Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you.
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