fbpx

Pasta

tomato pasta recipe - japanese style (with shiokoji)

Authentic Japanese-Style Tomato Pasta Recipe with Shiokoji

Want a simple and tasty Japanese-style pasta recipe? Well, regardless if you’ve had Japanese-style pasta or not, here is a good one to start with. You only need one key ingredient, can you guess what that might be?  Make your pasta like it’s made in Italy (or Japan!)  It is said that Italian food is

Read More »
Kitchenaid Pasta Extruder Review _ KPEXTA Pasta Press_1

Kitchenaid Pasta Extruder Review | KPEXTA Pasta Press

Are you in the market for a new pasta extruder? Perhaps you want to make homemade pasta – fresh pasta at home. Well today, I’m gonna be telling you all about my experiences using the KitchenAid Pasta Extruder set and some of the pros and cons as well as some of my tips for how

Read More »
Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon | www.alldayieat.com

Delectable Fresh Fettuccine: Asparagus, Dill, and Smoked Salmon Delight

Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon pasta recipe| This recipe exemplifies bringing individual, ordinary ingredients together can result in an exciting and complex blend of flavors. The flavors of butter, shallot, cream, and dill are a rich and delicious way to eat smoked salmon. This recipe is easy and simple to make with

Read More »
japanese style macaroni salad with tuna

Macaroni Salad: Delicious Japanese Style with Tuna

One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned

Read More »

Japanese
Cooking Club

All Day I Eat Like a Shark TV

Join the PBJFMS Community!

Konnichiwa! (Hello!)

A man in a blue shirt posing happily against a blue wall.
I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
Share on:

Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover
18749

Enter your email to get a

PDF sample of Tofu Ryouri

18749
Scroll to Top