Pasta

tomato pasta recipe - japanese style (with shiokoji)

tomato pasta recipe | japanese style (with shiokoji)

Want a simple and tasty Japanese-style pasta recipe? Well, regardless if you’ve had Japanese-style pasta or not, here is a good one to start with. You only need one key ingredient, can you guess what that might be?    Make your pasta like it’s made in Italy (or Japan!)  It is said that Italian food

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tomato pasta recipe - japanese style (with shiokoji)

tomato pasta recipe | japanese style (with shiokoji)

Want a simple and tasty Japanese-style pasta recipe? Well, regardless if you’ve had Japanese-style pasta or not, here is a good one to start with. You only need one key ingredient, can you guess what that might be?    Make your pasta like it’s made in Italy (or Japan!)  It is said that Italian food

Read More »
Creamy Mentaiko Pasta with Fresh Spaghetti

Creamy Mentaiko Pasta with Fresh Spaghetti

This creamy mentaiko pasta will work like magic if you’re the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! How can this be?! Read on to learn more… This is a sponsored

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Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon | www.alldayieat.com

Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon

Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon pasta recipe| This recipe exemplifies bringing individual, ordinary ingredients together can result in an exciting and complex blend of flavors. The flavors of butter, shallot, cream, and dill are a rich and delicious way to eat smoked salmon. This recipe is easy and simple to make with

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classic basil pesto

Classic Basil Pesto with Pine Nuts and Cheese

Classic basil pesto with pine nuts, garlic,  pecorino, parmesan, extra-virgin oliveoil, salt and home grown basil are a fool proof way to ensure your pesto is as flavorful as can be. Italian food is so good in Italy because they’re always using fresh ingredients, this pesto is one way you can travel there without ever

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Homemade Bucatini with Fresh Herbs and Zesty Breadcrumbs

Bucatini is type of pasta which is very similar to spaghetti but it has larger and thicker noodles. The thick noodle strands of bucatini gives a bit more bite to your pasta dish and I made it successfully with my pasta extruder. Nothing is better than homemade pasta! Making fresh homemade pasta with Kitchenaid Pasta

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Japanese Style Macaroni Salad with Tuna

One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned

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Spaghetti with Pancetta, Kale, and Butternut Squash

  Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors.  It started with unsalted butter, garlic, and shallots. Then add white wine

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Fresh Fettuccine with Roasted Eggplant and Tomato

Hello Meatless Monday! Wanted to kick off the week with this rather humble eggplant and tomato pasta dish. I found it buried deep inside my recipe box the other week. And haven’t made it in a few years. It’s like my hand and the paper were running toward each other like long lost lovers. Finally

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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