Mexico Trip December 2016: Part 1 Mexico City
Mexico City Yo yo yo! Happy Sunday and hope you had a good weekend. Today I’ll be sharing the first
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Month: January 2017
White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence
Ever heard of white emergo beans before? I had not until I bought them ๐ Sometimes I feel like
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Cranberry Beans with Pinot Noir and Kale Pesto
Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping
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Vegan Masoor Dal with Curry Leaves and Coconut Milk
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever
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Tapioca Pudding with Pan-Fried Kabocha
This is for all the tapioca lovers out there. I was craving some sweets one night and ate up all
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Blue Cornmeal Pancakes
Blue Cornmeal Pancakes I’m going to keep this short and sweet. Just like the tasty stack of pancakes you see
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Spaghetti with Pancetta, Kale, and Butternut Squash
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back
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Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil
Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your
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Vegan Roasted Tomato Soup
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick.
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Turkey, Kale, and White Bean Soup with Herbes de Provence
Hello hello! I’ve been sick for the past few days and have been making a bunch of soup and bread
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