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Desserts

Japanese Style Coffee Jelly

Japanese Style Coffee Jelly: A Fusion of Tradition and Modern Delight

Introduction Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where

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Japanese Style Coffee Jelly

Japanese Style Coffee Jelly: A Fusion of Tradition and Modern Delight

Introduction Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where

Read More »
How Many Meals Do Japanese Eat a Day

How Many Meals Do Japanese Eat a Day?

Do you ever wonder how many meals the Japanese enjoy each day? Prepare to be amazed as we unveil the surprising eating habits of the Japanese. From their traditional meal structure to the concept of Ichiju-Sansai, where one soup and three dishes take center stage, the Japanese have a unique approach to dining. Get ready

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Kinako Ice Cream with Kuromitsu

Irresistible Kuromitsu: How to Make Black Sugar Syrup

Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is Kuromitsu (Black Sugar Syrup) Black sugar syrup, also known as Kuromitsu, is a sweet and distinctive Japanese syrup made from unrefined

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soy milk Ice cream 2

Soy Milk Ice Cream Recipe with Honey & Ginger Delight

Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream

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Cooking Club

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Konnichiwa! (Hello!)

A man in a blue shirt posing happily against a blue wall.
I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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