Desserts

Kinako Ice Cream with Kuromitsu

how to make kuromitsu (black sugar syrup)

Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is kuromitsu ? Kuromitsu is a Japanese sugar syrup. “Kuro” means black in Japanese, and “mitsu” means syrup or honey. So “kuromitsu”

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Kinako Ice Cream with Kuromitsu

how to make kuromitsu (black sugar syrup)

Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is kuromitsu ? Kuromitsu is a Japanese sugar syrup. “Kuro” means black in Japanese, and “mitsu” means syrup or honey. So “kuromitsu”

Read More »
soy milk Ice cream 2

Soy milk ice cream with Honey and Ginger

Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream

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chocolate hazelnut biscotti-4

Chocolate Hazelnut Biscotti

This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that chocolate and hazelnuts are a good pairing, but forcing their marriage… That’s another thing. Or is it? These little crunchy cookies may just be one of the best cookies yet. And they didn’t even sign

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Vanilla Bean Cheesecake with a Walnut Crust-3

Vanilla Bean Cheesecake with a Walnut Crust

This is a Vanilla Bean Cheesecake with a Walnut Crust. It’s quite addicting, especially if your weakness includes walnuts and butter. And that’s just the crust. Vanilla extract and almond extract team up to add depth to the vanilla bean filling. And last, the vanilla sour cream topping rounds out all that goodness with a

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matcha ice cream-7

Matcha Ice Cream

Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! On top of it’s soothing pastel green, this ice cream has a slightly earthy and sweet aroma. Surprise! It tastes just like it smells too! Using a lower ratio of cream, helps to keep this from

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lemon poppy seed waffle cones-3

Lemon and Poppy Seed Waffle Cones

These lemon poppy seed waffle cones are a tasty way to hook up your ice cream with a fun and crunchy partner. Poppy seeds not only enhance the crunch factor of these cones, but also add their nutty essence to the mix. Lemon and poppy are best friends and though there is only a little

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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