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Month: January 2019

chicken katsu japanese style deep fried chicken cutlet

Chicken katsu (deep fried chicken cutlet)

Wanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the

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how to make tofu taste better all day i eat like a shark (2)

5 ways to drain your tofu and make your tofu dishes taste better

January 28, 2019March 19, 2019 patrick 8 Comments soy, tofu

Did you know that tofu blocks contain a lot of water? In fact, tofu is over 80% water. And you

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osaka station

9 Tips for Taking The Train in Japan

January 23, 2019January 23, 2019 patrick 0 Comments

Planning to visit Japan soon? Today I’ll be going over 9 tips for taking the train during your next visit

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

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My most recent posts

How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020

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Recent Posts

How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
Yakiudon with tofu 焼うどん October 30, 2020
How to change your mind: 3 books to read and cook this Fall 2020 October 27, 2020
Iridoufu 煎り豆腐 October 26, 2020
Why most people struggle October 24, 2020
Oyakodon with Dashi 親子丼 October 23, 2020

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