Exploring the world of… microgreens!!! One of the main reasons that I started to grow microgreens is that I like the way they taste. The first microgreen I ever ate and the one I am most familiar with is: kaiware (かいわれ大根; daikon radish sprouts). Often served with sushi, I always get a box for when I […]
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Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport
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Strawberry Ice Cream with Vodka Infused Berries is an alcohol fueled twist on a classic ice cream. The strawberries used were at peak ripeness enabling me to cut back on the sugar. Serve the ice cream with with a waffle cone or a bit of whipped cream and it might just mysteriously vanish before your
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