Japanese Style Macaroni Salad with Bacon, Cucumber, and Red Onion
Holy Moly Macaroni!
Is what I thought when I tasted this macaroni salad!
Yes, it is just a macaroni salad. And maybe it’s been a long time since I’ve made it, but this one was quite good!
It’s not heavy and is a solid side to go with any meal (like the one pictured below~).
The red onion and cucumber help to balance some of the bacon bits and mayo.
But there isn’t that much mayo really.
And I actually replaced some of it with olive oil to make it healthier. Woohoo!
Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and be healthier today - with japanese food!!
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