Japanese Style Broiled Mackerel with Salt (Shioyaki)
One of the simplest and most tasty ways to eat mackerel!! 😀
I haven’t been catching much fish recently, but this one didn’t get away!!
Since I caught this one, I wanted to show you how to make one of the simplest and most tasty preparations of mackerel.
I love to eat fish and it’s one of my favorite sources of protein and Omega-3s.
Mackerel also called saba (サバ) in Japanese, packs a ton as it’s super oily and fatty.
The belly is my favorite part!! How about you!?
Since we are salting and throwing it in the oven, it’s called “shioyaki” (塩焼き), which translated means salt grilled.
Fresh mackerel is much better than frozen
If you can get it.
I’ve found the flavor to be cleaner (less fishy) and flesh more juicy.
So I buy the whole fish when I can.
Here in L.A. the frozen is readily available, but fresh, not always.
Here is half of the mackerel after cleaning and then salted.
Cleaning the fish is the most difficult part
After that, you just salt and let it sit for 30 minutes. No less and no more than that.
The salt helps to alleviate some of the bitter/raw fish taste that you get with mackerel. (If you’ve had mackerel before, you know it can taste very fishy. But when you have very fresh mackerel, that fishy flavor is quite minimal)
Once the salting time is up, it goes into your broiler (skin side up) and is done within 1-2 minutes max! E-Z!
Serve with a slice of lemon, grated daikon ( Japanese radish), a side of rice, and you have your meal!
Hi 5’s all around!!
Here is a complete meal that I had with the other half of the fish.
I’m going to post the macaroni salad and the pan-fried kabocha recipes in the next few days. Meanwhile, my other Japanese recipes can be found on the Japanese recipes page!
So if you want to, this weekend, you can make exactly what is pictured below!! Get excited!!
Here are the other sides for the meal pictured above-
For those keen on getting started cooking Japanese food, I’ve put together a quick reference on Japanese Food Supplies that can help get you started! Check it out if you haven’t seen it yet!
In case you missed them, here are some of my other Japanese recipes!
- Kinako Ice Cream with Kuromitsu
- Japanese Style Broccoli Salad with Egg and Ham
- Japanese Style Potato Salad with Ham
- Creamy Mentaiko Pasta with Fresh Spaghetti
- Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi
- Japanese Radish Salad with Tuna and Radish Sprouts
- Japanese Style Matcha Cupcakes with Almond Buttercream Frosting
- Japanese Style Macaroni Salad with Tuna
- Japanese Green Tea Ice Cream (egg yolk free!)
- Mizuna (Japanese Mustard Greens) with Garlic and Bacon