Ingredient: lemon

arugula walnut pesto | alldayieat.com

How to make Fresh Pasta – Fettuccine with Arugula Walnut Pesto

Pesto According to Wikipedia, traditional pesto came from Genoa, Italy. Imagine a thick dark green sauce. Not smooth like cream and coarser than cornmeal. It’s green, shiny, and pungent. Crushed garlic, pine nuts, salt, basil, Parmigiano-Reggiano, pecorino sardo, and olive oil. All swimming happily together like the fish in the sea. Yum-e! Did it work ? Are …

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