Lemon and Poppy Seed Waffle Cones
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cones 1x
- Category: Dessert
- Cuisine: New American
Ingredients
Scale
- 2 large egg whites (separated)
- 6 tablespoons sugar
- 1/2 teaspoon vanilla extract
- dash salt
- 2/3 cup AP flour
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons poppy seeds
- 1/2 teaspoon lemon zest
Instructions
- In a small bowl, stir together the egg whites, sugar, and vanilla.
- Stir in the salt and half of the flour, then mix in the melted butter.
- Add remaining flour and mix.
- Last add poppy seeds and lemon zest.
- Mix to incorporate.
- Use 3 Tablespoons per cone (for large cones) in your waffle cone maker.
Find it online: https://www.alldayieat.com/recipe/lemon-poppy-seed-waffle-cones/