All Day I Eat Recipe Reel 2017

Here it is! The moment that you may or may not have been waiting for!!! (I was waiting for it at least:) )

My collection of one minute recipe demo videos that I created in 2017!

 

All Day I Eat Recipe Reel 2017 

Music: Miguel Migs live at House for the Holidays Treehouse, DTLA 12/16/17

Looking back, making these videos was a lot of work.

Cooking and eating was the easy part.

I’ll admit the video editing is probably my least favorite part.

But if it inspires and demonstrates how easy things can be made I think it’s worth it.

So I’m going to continue this little endeavor for a bit and in the next few months I’m going to focus my energy on two projects:

My Japanese cooking classes and my Youtube Cooking with Pat show.

 

New Cook with Pat Episodes are in the works.

That’s one per week x 8 weeks.

These videos will focus on more complicated / time-intensive recipes.

Sometimes good food just takes time!

I have the first 4 planned but haven’t decided on the last few.

I’m open to requests. Is there anything you want me to make?

If not no worries, you’re still invited. So come on over!

Join me as we explore more delicious food in 2018.

 

Note – There are two recipe videos (gelato and biscotti) that I’ve not posted about. But the recipes are available in the description of each respective video on my youtube channel

I plan to get those gelato and biscotti posts out in the next week.

 

 

PS  I’m running a reader survey.

It will be open through 1/18/18.

For a chance to win a $10 Amazon gift card, leave your feedback- All Day I Eat Blog Reader Survey 2018

 

PPS my new online cooking course will be launching in a few weeks.

If you want the inside scoop, visit academy.alldayieat.com/winter18/ 

 

 

 

Yo! I'm Pat. I have the appetite of a shark. And with that, I strive daily to improve my skills and satisfy it with tasty food. My site is focused on Japanese cuisine, hydroponic gardening, and points travel. First time here? Learn more about me.

If you're a cook, check out my new Winter 2018 Japanese Cooking course!

If you're a traveler, get on the list for special offers on my Points and Miles course and get my free guide to the best points and miles resources across the internet!!

   

4 thoughts on “All Day I Eat Recipe Reel 2017

  • January 8, 2018 at 3:15 pm
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    Great recipe collections there! Have you got an authentic Japanese Curry to share? I’ve been trying to scour for a good, authentic one!

    Reply
    • January 8, 2018 at 9:32 pm
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      Thank you Ann! ive been testing some from scratch curry recipes for my cooking class and i used to always make it from the box. Are you looking for a from scratch recipe? I do plan to post a curry udon recipe in the near future 😋

      Reply
      • January 12, 2018 at 1:21 pm
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        Oh yes, indeed! I’m a scratch-recipe nut…i like my recipe that way. And I’ve been researching on Japanese curry without the box…not so easy to find. I found a couple and seems like the secret ingredient is apple? I’m not sure! If you cracked one, I’d love to give it a go. I’ll try and I’ll feature your recipe as well. 🙂

        Happy new year, Patrick!

        Reply
        • January 13, 2018 at 2:26 pm
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          thank you Ann, i havent used apple in any that i’ve tried. im curious what recipe you’re looking at, can you share it? 🙂

          Reply

Feed the shark!