Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy as a result.
As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys: Vegan Turkish Menemen
If you are fast with the knife, you could be eating in less than 20 minutes start to finish.
This dish will warm anyone up from the inside out. No heating required.
If you aren’t sweating by the time you finish eating this, you didn’t use enough chile!!
An added bonus is the Christmas colors – red tomato, green pepper, and white tofu. All the protein, carbs and fiber you need.
You could even serve this at your Christmas potluck I suppose. Just make sure to warn people it may be spicy. (except maybe the person you secretly don’t like, ha!)
Hope this inspires you to try it out. Thanks for reading and have a great weekend !
Video: Vegan Turkish Menemen (tofu scramble) with Shishito Peppers and Urfa Chile
- Short edit has annotations
- Long edit is raw and uncut.
- The short edit is on top and long edit on the bottom.
Would love to hear your thoughts, complements, and criticisms.
I’m still learning how to do these videos and hope to get better with more experience.
Original Post : Vegan Turkish Menemen (tofu scramble) with Shishito Peppers and Urfa Chile
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In case you missed them, here are some of my other vegan recipes!
6 thoughts on “Vegan Turkish Menemen (tofu stir fry) Revisited”
We will just love this stir fry, it looks delicious. Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon!
Hmmm, looks delicious. Must I tell my partner it’s tofu?
Nah, throw in some extra urfa chile powder too underneath the tofu 🙂
Nothing quite like spice to warm you up! Yum!!