6 Japanese Style Pasta Delights: A Flavorful Fusion of East and West!

Hey pasta enthusiasts, get ready for a flavor adventure like no other!

I’m about to take your taste buds on a journey to Japan, where traditional pasta meets a burst of Asian flavors.

These Japanese-style pasta recipes are here to tantalize your palate and prove that pasta has no boundaries.

So, roll up your sleeves, grab your chopsticks (yes, you read that right!), and let’s dive into this fusion of East and West!

Creamy Mentaiko Pasta with Fresh Spaghetti

1. Creamy Mentaiko Pasta with Fresh Spaghetti

Creamy, spicy, and oh-so-satisfying, our first stop is the delightful Creamy Mentaiko Pasta.

Freshly cooked spaghetti meets the umami richness of Mentaiko, marinated pollock roe, creating a dreamy pasta sauce that’s hard to resist.

The gentle heat from the chili-infused roe dances harmoniously with the smooth creaminess, creating a flavor symphony that’s both bold and comforting.

It’s a party for your taste buds you won’t want to miss!

For spaghetti noodles, you can do it homemade by the use the Kitchenaid Pasta Extruder.

Gather your ingredients, whip out that pot, and treat yourself to a flavor symphony that’ll leave you wanting more.

Get ready to indulge in a pasta experience like no other!

mentaiko pasta with olive oil and shiso top view

2. Mentaiko Pasta with Olive Oil and Shiso

Next up, we have a lighter yet equally delectable Mentaiko Pasta that lets the flavors of Japan shine through.

This time, we’re drizzling the pasta with aromatic olive oil and topping it with fragrant shiso leaves.

The simplicity of this dish allows the briny umami of Mentaiko to take the lead, while the herbaceous notes of shiso add a refreshing twist.

It’s a delightful balance of flavors that celebrates the essence of Japanese cuisine.

Try the Mentaiko Pasta with Olive Oil and Shiso!

Grab your chopsticks (or forks), and let the bold umami of Mentaiko and the refreshing aroma of shiso delight your taste buds.

Mentaiko Pasta with Cream, Shiso, and Nori

3. Mentaiko Pasta with Cream, Shiso, and Nori

For those craving a flavor explosion, this Mentaiko Pasta with Cream, Shiso, and Nori is a must-try!

The creaminess of the sauce complements the spicy Mentaiko perfectly, and the addition of shiso leaves and nori seaweed elevates the dish to a whole new level.

The herbaceous aroma and oceanic umami create a divine marriage of tastes that’ll leave you craving for more!

Time to whip up the Mentaiko Pasta with Cream, Shiso, and Nori.

Gather your pots, pans, and an adventurous spirit, ’cause this dish will take your taste buds on a wild ride you won’t forget!

Ikura Pasta with salmon roe

4. Ikura Pasta | Japanese Style Pasta with Salmon Roe and Avocado

Get ready to embrace a luxurious pasta experience with this Ikura Pasta!

This Japanese-style pasta brings the ocean’s finest treasures to your plate—luscious salmon roe and creamy avocado.

The vibrant, salty bursts of Ikura and the rich creaminess of avocado dance in perfect harmony, making each bite a truly indulgent affair.

It’s a culinary delight that’s as decadent as it is visually stunning!

Let the rich flavors of salmon roe and avocado dance on your palate for a truly indulgent dining experience.

To make it even more special, try to make homemade pasta using Kitchenaid Pasta Extruder.

tomato pasta recipe - japanese style (with shiokoji)

5. Tomato Pasta Recipe | Japanese Style (with Shiokoji)

Tomato pasta gets a Japanese twist with the addition of Shiokoji—a traditional Japanese seasoning made from fermented rice and salt.

The umami-rich Shiokoji infuses the tomato sauce with a depth of flavor that’s both unexpected and delightful.

This dish celebrates the beauty of simplicity while offering a taste experience that’s uniquely Japanese.

It’s a refreshing departure from the ordinary that’ll make you fall in love with tomato pasta all over again!

Unleash your inner chef and infuse your tomato sauce with the magic of Shiokoji today.

Get ready to enjoy tomato pasta like never before!

kinoko pasta japanese mushroom pasta closeup

6. Kinoko Pasta

A culinary celebration of earthy and savory flavors that will transport you to the heart of Japan’s mushroom wonderland.

This unique Japanese-style pasta brings together the umami richness of assorted mushrooms with a hint of garlic and soy sauce, creating a symphony of taste that’s both comforting and indulgent.

Each bite is a delightful dance of textures, with the chewy pasta perfectly complementing the tender, sautéed mushrooms.

Whether you’re a mushroom enthusiast or a curious foodie seeking new taste adventures, Kinoko Pasta promises to be a pasta experience like no other.

So, grab your frying pan, embrace the aromatic allure of mushrooms, and embark on a flavor journey that’ll have you craving for seconds!


There you have it, fellow pasta adventurers—a tantalizing selection of Japanese-style pasta recipes that marry the best of East and West!

From the bold and creamy Mentaiko Pasta to the luxurious Kinoko Pasta, each dish offers a unique taste journey that celebrates the rich flavors of Japan.

So, pick your favorite recipe, gather your ingredients, and prepare to delight your taste buds with a fusion of culinary excellence.

Embrace the art of Japanese pasta making and let these delightful dishes bring a touch of Japan to your dinner table. Mangia! 🍝🥢🇯🇵

If you want it to be extra, create your own pasta using Kitchenaid Pasta Extruder.

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Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!

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