Oyakodon with Dashi 親子丼

Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed rice.

Oyakodon with dashi

 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and be healthier today - with japanese food!!

** Plant Based Japanese Cooking Club ** Get your free mini ecookbook to get started!

 

What is oyakudon?

Oyakudon is a chicken and egg rice bowl wherein the chicken is simmered together with dashi, mirin, and shouyu and then with egg. Its very simple to make in the convenience of your kitchen with no special tools needed.

 

Have you tried making rice bowl at home? If yes, will you try this recipe? Let me know in the comment section below!

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Oyakodon with dashi
Servings
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Ingredients
Servings
people
Ingredients
Oyakodon with dashi
Instructions
  1. Cut mitsuba into 1/2in pieces and set aside.
  2. Add soy sauce, mirin, and dashi to a saucepan and heat on medium-high heat.
  3. Cut chicken into bite-size pieces and add to the saucepan with seasonings.
  4. Microwave sliced onions for 1 min. 30 seconds then add to the saucepan.
  5. Scramble eggs to desired consistency (I like to leave it slightly unscrambled)
  6. Once chicken appears to have cooked (white on outside), add egg in 3 batches. Drizzle egg in the shape of a の ‘no’ Japanese character for all three batches
  7. After the first batch, cover with a lid for 10 seconds and repeat two more times.
  8. You can add mitsuba in between one of the batches or afterwards if you prefer a fresher flavor vs a cooked flavor.
  9. Serve on a bowl of rice and top with pepper and or nori.
 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and be healthier today - with japanese food!!

** Plant Based Japanese Cooking Club ** Get your free mini ecookbook to get started!

 

2 thoughts on “Oyakodon with Dashi 親子丼

    • October 25, 2020 at 6:47 pm
      Permalink

      Yes! Have you tried cooking this at home

      Reply

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