Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed rice.
Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and be healthier today - with japanese food!!
Oyakudon is a chicken and egg rice bowl wherein the chicken is simmered together with dashi, mirin, and shouyu and then with egg. Its very simple to make in the convenience of your kitchen with no special tools needed.
Have you tried making rice bowl at home? If yes, will you try this recipe? Let me know in the comment section below!
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