No-Bake Blueberry Cream Pie with Graham Cracker Crust

No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won’t forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!

no bake blueberry cream pie with greek yogurt

Blueberry Cream Pie

One of my favorite desserts!!

No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!

And if I did anything right here, this cream pie might soon be one of yours too!

I think the first time I ever had blueberry cream pie was at Marie Calendar’s restaurant.

My other favorite’s from there are Coconut Cream pie, Banana Cream pie, Kahlua Cream Pie, and last but not least… Fresh Strawberry pie! (when in season)

What’s your favorite?

Personally I think that fruit pies in general are usually too sweet.

Hence the emphasis on cream as above.

But obviously I’ll make exceptions!

 

No-Bake Blueberry Cream Pie

Can you guess what I especially like about this no bake blueberry cream pie?

That it’s no bake!

Plus, since I’m making it I have full control over the sweetness.

I also especially like that it has Greek yogurt rather than cream.

Isn’t that a slightly healthier alternative to cream?

The texture is not as light and fluffy as a real cream pie, but it is just as rich and delicious.

The secret ingredient here is that you are mixing the Greek yogurt with mascarpone.

 

Mascarpone with Greek Yogurt is a winning combo!!

The mascarpone cheese cuts the density of Greek yogurt right in half.

This results in a much less dense texture than the yogurt with a hint of sweetness inherent in the mascarpone.

I suppose you could use low-fat Greek yogurt but I don’t know if it’ll be as creamy.

So I decided to stick with full fat.

No regrets!

Lastly, for the crust, I used the exact same recipe as my No-Bake Greek Yogurt Cheesecake with Pomegranate, except I reduced it by one third.

Now that blueberry season is here, I hope you get a chance to try this out!

If you liked this post, let me know by leaving a comment or sharing it!

 

 

In case you’ve missed them, here are some of my other dessert recipes!

 

 

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Print Recipe
No Bake Blueberry Cream Pie with Graham Cracker Crust BigOven - Save recipe or add to grocery list Yum
no bake blueberry cream pie with greek yogurt
Course dessert
Cuisine New American
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 hours
Servings
people
Ingredients
Graham cracker crust
Blueberry filling
  • 2 1/2 cups blueberries i used frozen
  • 2 teaspoons cornstarch
  • 2-3 tablespoons sugar adjust sweetness while cooking, 1 Tbsp at a time to taste.
Cream Topping
Blueberry topping
Course dessert
Cuisine New American
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 hours
Servings
people
Ingredients
Graham cracker crust
Blueberry filling
  • 2 1/2 cups blueberries i used frozen
  • 2 teaspoons cornstarch
  • 2-3 tablespoons sugar adjust sweetness while cooking, 1 Tbsp at a time to taste.
Cream Topping
Blueberry topping
no bake blueberry cream pie with greek yogurt
Instructions
Graham cracker crust
  1. Spray the bottom and sides of pie tin or glass pie dish with nonstick spray. Using your hands, mix crust ingredients in a medium bowl.
  2. Pack onto pie dish in an even layer and press firmly. Chill until firm, at least 45 minutes.
Blueberry Filling
  1. Use a small saucepan on medium heat, add blueberries, cornstarch and sugar. Bring to a simmer and stir occasionally.
  2. Cook about 6 minutes until thickened. Set aside and allow to cool. (For quicker cooling set in a metal container and place in an ice bath!)
Cream Topping
  1. Meanwhile, combine mascarpone cheese, yogurt and 2 tablespoons sugar. Beat with electric mixer until smooth and set aside.
Assembly
  1. Take out your pie crust from the refrigerator and spread with the cooled blueberry mixture. Spread evenly using a spoon or spatula.
  2. Top the blueberry mixture with the cheese yogurt mixture in an even layer. Top with fresh blueberries.
  3. Chill until set, about 5 hours. Remember to share and serve with additional whipped cream! ūüôā
Recipe Notes

Depending on the sweetness of your blueberries you may need more or less sugar, so while cooking adjust sweetness, be conservative with the sugar since you can always add more! I used Trader Joe's Wild Blueberries which were sweet enough with just a couple tablespoons!

 

Yo! I'm Pat. I have the appetite of a shark. And with that, I strive daily to improve my skills and satisfy it with tasty food. My creations cover the globe as I explore and play with anything Japanese, New American, and Indian. Read here: for more about me.

If you get a chance to try one of my recipes, let me know and tag me on Facebook using "@alldayieat" or Instagram "@alldayieatblog" + #alldayieat

 

If you like what you see, join my Shark Bites list below! (I promise not to eat you.)

   

6 thoughts on “No-Bake Blueberry Cream Pie with Graham Cracker Crust

  • June 19, 2017 at 4:08 pm
    Permalink

    Brilliant to use the yogurt and marchioness instead of cream cheese. As soon as our blueberries are ripe(my husband has 18 plants and an elaborate bird proof netting system) I will give it a try.

    Reply
    • June 20, 2017 at 8:30 am
      Permalink

      Thats awesome! I tried growing blueberries once but the plant didnt do so well

      Reply
      • June 20, 2017 at 12:36 pm
        Permalink

        We have a cool climate which they like. They thrive even north of us in Maine.

        Reply
        • June 21, 2017 at 12:27 pm
          Permalink

          Yes thats what i remember reading. You think theyll still be around in August near Portland? I picked some last year in June just outside the city

          Reply

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