Japanese Style Coffee Jelly with Cream

Japanese Style Coffee Jelly with Cream

What better way to celebrate than with coffee jelly!! An ever so slightly sweet way to enjoy your favorite caffeine source!!

Being the coffee aficionado that I am, I enjoy coffee in all it’s various forms.

If you have never seen coffee jelly(コーヒーぜり) before, it’s something you see regularly in Japan. Most supermarkets stock it in the cold section, similar to the way American markets might stock pudding.

 

 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, join the new Daidokoro FB group - a small community of Japanese cuisine enthusiasts!

My tofu cookbook Tofu Ryouri - Simple Japanese tofu recipes to cook healthier at home is now available on Amazon! Get it on sale Oct 19-26 click here!

PS - Check out the new merch store if you haven't seen it yet - All Day I Eat Shop!


 

The Japanese really like their gelatin.

All kinds of sweets are made with gelatin and gelatin-like substances. The best thing is the delicate flavor the gelatin imparts on the coffee.

When I think of drinking coffee it’s not necessarily something  I would consider to be ‘delicate’. Coffee jelly on the other hand is an exception to that.

The jelly really changes the whole experience of coffee. The flavor, the texture, the smell.  It might very well be that it’s a little jiggly or breaks apart easily. It’s also cold. It could even be the heavy cream or little bit of sugar that I add or a combination of everything I just mentioned. Regardless, coffee jelly is easily one of my favorite ways of enjoying coffee.

I have tried using different beans and roasts, but couldn’t really taste the difference. In fact, I’ve used extremely old beans and ‘bad’ coffee and couldn’t taste the difference either!! So, if you ever wind up with unfresh or old coffee (I would consider old to be more than 1 week after roasting) coffee jelly could be a great way to use it up!

 

For those keen on getting started cooking Japanese food, I’ve put together a quick reference on Japanese Food Supplies that can help get you started! Check it out if you haven’t seen it yet!

Save

Print Recipe
Coffee Jelly with Cream BigOven - Save recipe or add to grocery list Yum
coffee jelly
Course dessert
Cuisine Japanese
Prep Time 10 minutes
Passive Time 6 hours
Servings
people
Ingredients
Course dessert
Cuisine Japanese
Prep Time 10 minutes
Passive Time 6 hours
Servings
people
Ingredients
coffee jelly
Instructions
  1. Soften gelatin in 2T warm water in bowl. Stir with a fork so it's evenly mixed. (Do not use boiling hot water or you might get clumps!!)
    coffee jelly technivorm
  2. Add hot coffee, stirring until gelatin dissolves.
  3. Add sugar, stir until dissolves.
  4. Pour 1/2 cup of mixture into 4 dessert glasses and chill until set.
 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. Check out the new merch store if you haven't seen it yet - All Day I Eat Shop!

My tofu cookbook Tofu Ryouri - Simple Japanese tofu recipes to cook healthier at home is now available on Amazon! Get it on sale Oct 19-26 click here!

 

Feed the shark!

Join the new Japanese cooking challenge. Begins October 22-26 x 5 days 

* weather not guaranteed, travel not included

who knows what might happen after...you might just feel like running through sunshine and flower filled meadows with some butterflies...

5 Day Japanese cooking challenge Oct 22-26

adie 2018 logo