How to oil wooden spoons

How to Oil Wooden Spoons: The Ultimate Kitchen Hack

Are your wooden spoons looking dry and worn? Don’t worry, you can easily revive them with a little oil.

In this article, we will guide you on how to oil wooden spoons to keep them in their best condition possible so that you’ll have a safe cooking experience. You’ll learn how to choose the right oil, prepare the spoons, apply the oil, and maintain them regularly.

With these easy steps, your wooden spoons will be back to their beautiful and functional selves in no time. Continue reading to learn how to oil wooden spoons.

Key Takeaways on How to Oil Wooden Spoons

  • Food-grade oils such as mineral oil, coconut oil, and walnut oil are best for oiling wooden spoons.
  •  Preparing the spoons by soaking them in warm, soapy water, gently scrubbing, and thoroughly rinsing is important before oiling.
  •  Applying the chosen oil to the entire surface of the spoon, with extra attention to the handle, and wiping off any excess oil is necessary.
  •  Allowing the spoons to absorb the oil undisturbed for at least 24 hours makes them more resistant to damage, and regularly re-oiling them helps maintain their condition.

Choosing the Right Oil

A bottle of mineral oil and a bowl

To ensure the longevity and durability of your wooden spoons, you need to carefully select the oil that you’ll use to protect and nourish the wood. Choosing the right oil is crucial in maintaining the quality and appearance of your utensils.

When it comes to wooden spoons, it’s best to use food-grade oils that are safe for consumption. Some popular options include mineral oil, coconut oil, and walnut oil. Mineral oil is widely used as it doesn’t go rancid and is readily available.

Coconut oil is a natural option that adds a hint of coconut flavor to your spoons. Walnut oil is another excellent choice, known for its deep penetrating properties and rich color.

Whichever oil you choose, make sure to apply it regularly to keep your wooden spoons in impeccable condition.

Preparing the Wooden Spoons

To prepare your wooden spoons for oiling, you will need to clean them thoroughly to remove any dirt, debris, or residue that may be present. This step is crucial as it ensures that the oil can penetrate the wood effectively, protecting it from drying out and cracking. Here is a simple method to clean your wooden spoons:

Step 1Fill a sink or basin with warm water and a mild dish soap.
Step 2Place the wooden spoons in the soapy water and let them soak for a few minutes.
Step 3Use a soft sponge or brush to gently scrub the spoons, paying extra attention to any stains or stubborn residue.
Step 4Rinse the spoons thoroughly with warm water and pat them dry with a clean towel.

Applying the Oil to the Spoons

Oil on wooden spoon

Now that your wooden spoons are clean and prepared, it’s time to know how to oil wooden spoons in order to protect and enhance their longevity.

Applying oil to wooden spoons is a simple process that requires only a few steps.

First, choose a food-safe oil such as mineral oil or coconut oil.

Pour a small amount of oil onto a clean, lint-free cloth or paper towel.

Rub the oil onto the entire surface of the spoon, making sure to cover both the front and back, and pay extra attention to the handle.

Allow the oil to penetrate the wood for about 10 minutes, then wipe off any excess oil with a clean cloth.

Repeat this process two to three times or until the wood no longer absorbs the oil.

Allowing the Spoons to Absorb the Oil

Once the oil has been applied to the wooden spoons, allow them to fully absorb the oil for optimal protection and longevity. This step is crucial in ensuring that the spoons receive the maximum benefits from the oil treatment.

To allow for proper absorption, place the spoons in a clean, dry area where they can be left undisturbed for a period of time. The length of time required for the spoons to absorb the oil will depend on several factors, such as the type of wood and the density of the spoons.

As a general guideline, it’s recommended to allow the spoons to absorb the oil for at least 24 hours. During this time, the wood fibers will soak up the oil, making the spoons more resistant to cracking, warping, and absorbing moisture.

Maintaining and Re-Oiling the Spoons Regularly

Oil poured on a wooden spoon

To maintain and prolong the lifespan of your wooden spoons, regularly re-oil them using a food-safe oil. This is an essential step in keeping your wooden spoons in good condition and preventing them from drying out or cracking.

Over time, the wood can become dry and lose its natural oils, which can lead to damage and deterioration. By re-oiling the spoons regularly, you help to replenish the moisture and protect the wood from moisture absorption, which can cause warping or splitting.

To re-oil your wooden spoons, start by cleaning them thoroughly with warm, soapy water and allowing them to dry completely. Then, apply a generous amount of food-safe oil, such as mineral oil or coconut oil, to a clean cloth or paper towel. Rub the oil onto the surface of the spoon, making sure to cover all areas.

Allow the spoons to sit for a few hours or overnight to allow the wood to absorb the oil. Finally, wipe off any excess oil with a clean cloth. Repeat this process every few months or as needed to maintain the condition of your wooden spoons.

I hope this article taught you how to oil wooden spoons and keep them in their best condition.

Share on:

Leave a Comment

Your email address will not be published. Required fields are marked *


Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!

** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!


Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover

Enter your email to get a

PDF sample of Tofu Ryouri

Scroll to Top