A stack of pancakes is being drizzled with matcha syrup.

How to Make Matcha Syrup: Elevate Your Culinary Creations

Matcha syrup is a harmonious fusion of two primary ingredients: finely ground green tea powder and sweet simple syrup. This exquisite blend results in a liquid masterpiece that’s celebrated for its dual role as a sweetener and a flavor enhancer. Its distinctive green hue and rich matcha aroma make it a captivating addition to various culinary creations.

Making matcha syrup is easy and can be done with ingredients that you already have at home. Here’s what you’ll need:

Once you have everything ready, you can start making your own matcha syrup. Here’s how:

  1. In a saucepan, combine the granulated sugar and water in a 1:1 ratio. You can adjust the quantity based on how much syrup you want to make, but maintaining a 1:1 ratio is recommended.
  2. Place the saucepan over high heat and stir continuously until the sugar is completely dissolved in the water. This will create a clear liquid, which is the simple syrup base.
  3. Once the sugar is fully dissolved, lower the heat to medium and add the matcha green tea powder to the saucepan.
  4. Whisk the matcha powder into the simple syrup mixture until it’s fully incorporated. Continue to cook the mixture over medium heat for an additional two to three minutes, stirring frequently to ensure the matcha powder is well mixed.
  5. Remove the saucepan from the heat and let the matcha syrup cool down to room temperature.
  6. Once it has cooled, strain it through a fine mesh strainer to remove any undissolved matcha particles. This will result in a smooth and consistent syrup.
  7. Transfer the strained syrup into a clean bottle or jar for storage.
  8. Seal the bottle or jar, and store the matcha syrup in the refrigerator. It’s best to use the syrup within two to three weeks to ensure the flavor remains fresh and vibrant.

Now you have your homemade matcha syrup, which you can use in a variety of ways, as mentioned in the previous response. Enjoy experimenting with different culinary creations using your matcha syrup!

Where You Can Use Matcha Syrup

Strawberry ice cream with matcha syrup in a jar.

Matcha syrup, made from matcha green tea powder, can be a delicious and versatile addition to various dishes and beverages. Here are some creative ideas for using matcha syrup:

  • Matcha Lattes: Use matcha syrup to make flavorful matcha lattes by mixing it with steamed milk or a milk alternative. This is a popular and comforting drink choice.
  • Iced Matcha Beverages: Create refreshing iced matcha drinks by combining matcha syrup with cold milk or water, ice cubes, and maybe a touch of sweetener.
  • Matcha Cocktails: Add a unique twist to your cocktails by incorporating matcha syrup. Try it in a matcha martini, a matcha mojito, or other matcha-infused alcoholic beverages.
  • Baking and Desserts: Use it as an ingredient in baked goods such as cookies, cakes, and muffins. It can add a delightful green tea flavor and color to your treats.
  • Pancakes and Waffles: Drizzle it over pancakes, waffles, or French toast for a distinctive and tasty breakfast option.
  • Yogurt Parfaits: Layer matcha syrup with yogurt, granola, and fresh fruits to create a vibrant and flavorful parfait.
  • Smoothies: Blend the syrup into your smoothies for an antioxidant-rich boost and a unique flavor twist.
  • Ice Cream Topping: Pour it over vanilla or green tea ice cream to create an indulgent dessert.
  • Salad Dressing: Mix the syrup with ingredients like olive oil, vinegar, and citrus juice to create a flavorful and vibrant salad dressing.
  • Marinades and Glazes: Use it as a component in marinades or glazes for meats, fish, or tofu. Its unique flavor can add depth to savory dishes.
  • Cereal or Granola Bars: Incorporate matcha syrup into homemade cereal bars or granola bars for an energizing and flavorful snack.

Remember that the intensity of flavor and sweetness may vary depending on the brand and recipe of matcha syrup you’re using, so you may want to adjust the amount you use based on your personal taste preferences. Experiment with these ideas to find your favorite ways to enjoy matcha syrup!

Other Types of Sugar to Use for Making Matcha Syrup

A person is pouring matcha syrup into a bowl.

The type of sugar used can affect the flavor and texture of the syrup. The best sugar for making simple syrup is white granulated sugar, as it dissolves easily and provides a neutral flavor.

Some other types of sugar that can be used to make simple syrup include:

Brown sugar

This type of sugar is made by mixing white sugar with molasses, giving it a slightly caramelized flavor. It can be used to add a deeper, richer flavor to the syrup.

Raw sugar

This type of sugar is less processed than white sugar, and it can add a subtle molasses-like flavor to the syrup.


Honey can be used as a sweetener instead of sugar, and it can add a unique floral flavor to the syrup.

Maple syrup

Maple syrup can also be used as a sweetener, but it will change the color and flavor of the syrup.

It’s important to keep in mind that using different types of sugar can change the texture and flavor of the syrup. It’s also important to adjust the quantity of the sweetener according to your preference.

Tips for Making Matcha Syrup

A woman pouring matcha syrup into a bowl.
  • Use High-Quality Matcha: The quality of your matcha powder matters; opt for a good-grade powder for a vibrant flavor and color.
  • Whisk Thoroughly: Prior to adding it to the syrup mix, whisk the matcha powder properly to prevent clumps and achieve a smooth texture.
  • Measure Carefully: Follow the recipe’s matcha powder measurement to strike the right balance between flavor and bitterness.
  • Balance Sweetness: Keep sweetness in check by adjusting sugar levels to complement the matcha’s unique taste.
  • Gentle Heating: Heat the mixture gently to preserve matcha’s flavor and color, avoiding excessive heat.
  • Proper Storage: Store the matcha syrup in an airtight container in the refrigerator, consuming it within a month to maintain freshness.

Health Benefits of Matcha Syrup

A woman sipping on a glass of green juice with matcha syrup in the kitchen.

Matcha contains a higher concentration of certain compounds compared to traditional steeped green tea, as you consume the entire tea leaf rather than just the infused water. When it comes to matcha syrup, its specific health effects depend on its ingredients and nutritional profile.  Here are some of its potential health benefits:

Rich in Antioxidants

Matcha is known to be rich in antioxidants, particularly catechins like epigallocatechin gallate (EGCG). Antioxidants help protect the body’s cells from oxidative stress and damage caused by free radicals.

Energy and Focus

Matcha contains caffeine, which can provide a natural source of energy and improve alertness. The combination of caffeine with amino acid L-theanine in matcha may lead to a more sustained and focused energy compared to other sources of caffeine.

Metabolism Boost

Some studies suggest that the compounds in matcha can potentially increase metabolic rate and help with weight management. However, the effects might be modest and could vary from person to person.

Brain Health

The combination of caffeine and L-theanine in matcha may also have positive effects on cognitive function, attention, and memory.

Heart Health

Some research indicates that regular consumption of green tea (and by extension, matcha) may be associated with a reduced risk of cardiovascular diseases due to its potential to lower blood pressure and improve cholesterol levels.


Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!

** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!



Matcha is often marketed as a detoxifying agent due to its high chlorophyll content. Chlorophyll is believed to help eliminate toxins from the body.

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02/20/2024 03:01 am GMT
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Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!

** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!


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