Exquisite Konbu Dashi Magic: 5 Ways to Elevate Japanese Recipes
Can you feel it? The power within. Kombu. Dried Kelp. Japanese kelp is often harvested from the shores of Hokkaido, which is in the northern part of Japan. Maybe you could smell it or taste it (if you have a really strong imagination) is like the ocean. And you might never have expected these blackish, […]
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