Today, we are doing something a little bit different. We’re gonna be making three slushies (or I guess smoothies if you want to call it that) using some fresh fruits, given that it’s summer and it’s quite hot right now! We have some watermelon, some honeydew melon, and some cantaloupe. I also have a magic […]
Irresistible Amakouji Fruit Smoothies: Flavorful Blends with Fermented Rice Komekouji Read More »
Can you feel it? The power within. Kombu. Dried Kelp. Japanese kelp is often harvested from the shores of Hokkaido, which is in the northern part of Japan. Maybe you could smell it or taste it (if you have a really strong imagination) is like the ocean. And you might never have expected these blackish,
Exquisite Konbu Dashi Magic: 5 Ways to Elevate Japanese Recipes Read More »
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my tofu kabayaki donburi. In that recipe, you’ll see how I made kabayaki unagi, or fake unagi with tofu and yamaimo. We’re going to be doing a little bit of a different take on that with
Tofu Steaks with Kabayaki Sauce: A Flavorful Delight Read More »
This is just a preview of what plant-based Japanese food can look like. These are some of the dishes that we made last year in the Japanese cooking club. So again, as I said, these are going to be dishes that mostly call for plant foods and very minimal use of processed foods and no
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri I have about two cups’ worth of Japanese white rice, and a little bit of sesame oil, which we’re gonna be using for some additional flavor, a tablespoon of mirin, and three
Irresistible Grilled Rice Balls | Yakionigiri with Soy Sauce and Mirin Read More »
Are you in the market for a new pasta extruder? Perhaps you want to make homemade pasta – fresh pasta at home. Well today, I’m gonna be telling you all about my experiences using the KitchenAid Pasta Extruder set and some of the pros and cons as well as some of my tips for how
Kitchenaid Pasta Extruder Review | KPEXTA Pasta Press Read More »
