https://youtu.be/9xNe-1We1MI Who this cookbook is for • You’re ready to take responsibility for the food you eat so you can live a healthier and longer life• You want to incorporate more vegetables and healthier cooking into your lifestyle• You enjoy cooking plant-based food and you’re looking for something new• You’re looking for a new way […]
NEW Cookbook: Getting Started with Plant Based Japanese Foods Read More »
Wanted to start a plant-based diet with soy or you simply like this healthy protein-rich plant? Here are useful kitchen products that will improve your soy recipes and more efficient. 1. Soyajoy G4 Soymilk maker for your homemade soy milk Here is a convenient way to make soy milk and other homemade milk. Consider the Soyajoy
Enhance Your Soy Recipes with Video: 3 Useful Kitchen Products Read More »
How would you like to use one ingredient in five different ways? I know I would. Today, I’m gonna be sharing with you five different and delicious ways that you can use your konbu shiitake dashi in plant-based Japanese food. If you’re at all like me, chances are you love food, you love eating, you
Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi Read More »
In this blog, we are going to be talking about five different and delicious recipes that you can enjoy and repurpose your okara, which is the soybean pulp leftover from making homemade soy milk, and five different Japanese recipes that you’re going to definitely enjoy. Mottainai. Don’t be wasteful. So in Japanese, there’s this phrase
5 Irresistible Okara Recipes: Elevate Your Japanese Cooking Read More »
Do you want a delicious bread that you can make at the push of a button? This will do it. And it makes even more than bread. Did you know that? I didn’t. I thought it would just make bread. So if you’re in the market looking for a bread machine, have you considered the
Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) Read More »
Who doesn’t love the flavor of matcha cannot even say that it doesn’t look refreshing at the same time. I mean, look at that pastel green that screams summer! Matcha actually grows from the same plant as green tea but you can easily distinguish them from the other when you buy them on the store.
Are you in the market for a new Otsukemono press, or a specialized device just like this one, which is going to help you make Japanese pickles at home? Today, what we’re going to be doing is a little product review for this Otsukemono press. What is Otsukemono? Otsukemono are Japanese pickled vegetables. It is
The Best Otsukemono Press | Homemade Japanese pickles made easy! Read More »
Have you heard of farro before? I read a few years ago in Food and Wine that it the ‘new quinoa’. Farro can be added to a salad, served as a side, and even as part of your main course. It’s extremely flexible and can be used in many different ways. Did I mention healthy?
Delicious Farro: Fuel Your Meal with Five Nutritious Recipes Read More »
Are you in the market for a rolled oat maker, or have you potentially found and have been looking at, researching, this particular Komo Flocman? If so, you’re in luck because today I’m going to be doing a little product review telling you all about it, and my experiences using it. Why buy a Komo
Komo Flocman Flaker Review | Make oatmeal taste good! Read More »
If you enjoy drinking tea and savoring it’s earthy and robust flavors, then Hojicha is a perfect match for you. Hojicha may not be as well-known as Matcha but it is also a green tea, only it is roasted. The roasting brings a unique flavor that can be used to make desserts or simply to
Hojicha Tea and Desserts: 5 Tasty Ways to Enjoy it Read More »
