Here it is! The moment that you may or may not have been waiting for!!! (I was waiting for it at least:) ) My collection of one minute recipe demo videos that I created in 2017! All Day I Eat Recipe Reel 2017 Music: Miguel Migs live at House for the Holidays Treehouse, DTLA […]
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish originally made with ginger and clam. But there is no clam or seafood here! This is beef and gobo at their finest! Cooked in a bath of sake,
Delectable Beef and Gobo Shigureni: A Savory Delight Read More »
Have You Seen Yellow Eye Beans? Yellow eye beans are related to kidney beans and they get their name from the way they look. To me, the color seems to be more orange than yellow, but aside from that, I thought that yellow eye beans tasted quite good. I really liked these beans and of
New England Style Baked Yellow Eye Beans Recipe Delight Read More »
Classic basil pesto with pine nuts, garlic, pecorino, parmesan, extra-virgin oliveoil, salt, and home grown basil are a fool proof way to ensure your pesto is as flavorful as can be. Italian food is so good in Italy because they’re always using fresh ingredients; this pesto recipe is one way you can travel there without
Classic Basil Pesto Recipe: Irresistible Delight with Pine Nuts and Cheese Read More »
Pad Kee Mao a.k.a drunken noodles Have you heard of the drunken noodles called Pad Kee Mao? It is a Thai stir-fried rice noodle and probably my favorite Thai noodle dish. Outside of Thailand, there’s a restaurant in Hollywood called Pa Ord that I always get it at. If you don’t order non spicy, even
Authentic Pad Kee Mao Recipe: Easy & Quick Drunken Noodles Read More »
Ever heard of white emergo beans before? I had not until I bought them 🙁 Sometimes I feel like I have a very narrow field of view on food. This is just one example. So, to expand it, every now and then, I will buy something at the market I’ve never heard of before. I figure
White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence Read More »
I finally have overcome my deep depression after my Aerogarden herbs died while I was out of town last year. After that traumatic event, I needed a little break. It takes a lot out of you when you are taking care of plants from the very beginning when they were seeds. And then, they unexpectedly
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし）in Japanese. Mung bean
Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts Read More »
Growing with the Aerogarden This is my Aerogarden Ultra LED. I’ve had it for about 1.5 years now. In the picture above, there are 2 basil plants in the front with a tomato in between and two tomato plants in the back. The Aerogarden system is as easy as it gets growing plants hydroponically. Hydroponics means that you are
