If you are looking for a raised garden bed that is elegant, sturdy, and spacious, you might want to consider the Boldly Growing Cedar Raised Planter Box with Legs. This product is a cedar wood planter that measures 48x24x33 inches and can hold up to 12 cubic feet of soil. It is ideal for growing
Review of Boldly Growing Cedar Raised Planter Box with Legs Read More »
Are you curious about tofu but don’t know where to start? Well, you’re not alone! Tofu can be a bit intimidating at first but fear not, I’ve got you covered with all the frequently asked questions you need to know about this versatile ingredient. Let’s begin our journey to unravel the secrets of tofu together.
Wondering what’s the difference between Shoyu and Soy sauce? Let’s get into this together and find out. In this article, we’ll take a closer look at Shoyu vs Soy sauce, their origins, production methods, flavor profiles, and how to use them in cooking. Whether you’re a seasoned Japanese food enthusiast or a curious beginner, read
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
Delicious Tantanmen: How to Make Tantanmen with Japanese Somen Noodles Read More »
if you could travel for an extended period of time would you? 🤔 Show Notes In Japanese, there’s a phrase ichigoichie, which means one time, one meeting, loosely translated, it could also mean once in a lifetime.  You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some
Season 2, Episode 1 – ichigoichie (once in a lifetime) trip to asia Read More »
the word healthy gets thrown around a lot, often losing its inherent meaning. in spite of that, here’s how it keeps me motivated 👇 Show Notes What does it mean to eat healthy? You’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama And you’re about to discover some of the tastiest ways to
What lessons have you learned since you started cooking? Here are 7 I’d love to pass on to you. Show Notes Seven things that I learned since I started cooking regularly. you’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama. And you’re about to discover some of the tastiest ways to feed your
Episode 6 – 7 important lessons I’ve learned since I started cooking regularly Read More »
Base ingredients for seasoning and local produce is all you need to get started, no exotic vegetables, no exotic herbs, or spices or specialized cooking equipment! Show Notes You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to feed your
Episode 3 – 5 things you MUST KNOW about cooking plant based Japanese food Read More »
Cooking Japanese food at home is simple and tasty! Show Notes You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to feed your mind, body, and soul. A pharmacist by training, you may know me as the founder of all
Episode 2 – 8 essential ingredients you need to cook Japanese food Read More »
shirataki noodles? In this post, we’re gonna make three mind-blowingly simple and delicious shirataki noodle dishes. Tanoshimi ni shiteru? Are you excited? Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes Have you ever seen food that looks so delicious that it actually makes your mouth water? For example, these three dishes that we’re gonna
Shirataki Noodles Delight: 3 Delicious and Healthy Japanese Recipes Read More »
