Japanese Recipes

shoyu vs soy sauce all day i eat like a shark

Shoyu vs soy sauce: what to use for cooking

Shoyu vs soy sauce Let’s get one thing straight. ‘Shoyu’ is the Japanese word for soy sauce. There are many different types of soy sauce, including Vietnamese, Chinese, Indonesian, Thai and Korean. They are not all one and the same. But as you may know for Japanese soy sauces, ‘shoyu’ is really just a broad

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Japanese Style Potato Salad with Ham (3)

Japanese Style Potato Salad with Ham

Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or a piece of fish. I also like to eat it along with rice (I love my carbs~!). If you haven’t had Japanese style potato salad yet, this is a good one to try, it’ll even

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Creamy Mentaiko Pasta with Fresh Spaghetti

Creamy Mentaiko Pasta with Fresh Spaghetti

This creamy mentaiko pasta will work like magic if you’re the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! How can this be?! Read on to learn more… This is a sponsored

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Japanese Radish Salad with Tuna and Radish Sprouts

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

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Japanese Style Macaroni Salad with Tuna

One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned

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Japanese Cooking Club

All Day I Eat Like a Shark TV

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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