Japanese Recipes

Crispy and healthy air fryer tofu recipe

Simple Steps To A 10 Minute AIR FRYER TOFU RECIPE

Are you tired of soggy and bland tofu dishes? heard of air fryer tofu before? Say hello to the game-changer of cooking – the Air Fryer! With just a few simple steps, you can have crispy and flavorful tofu in minutes. Say goodbye to the oven and hello to the Air Fryer for all your

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Japanese Style Macaroni Salad with Tuna

One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned

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Sauteed Kabocha with Sake and Soy Sauce

Hi. If you have been following me for a while you know how much I like kabocha (Japanese pumpkin). I’ve used it in soups, salads, stir-frys, and desserts. I don’t think it will ever get old, as it’s so versatile. And all it is is a little green pumpkin. It looks quite unassuming really. But

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Japanese Style Broiled Mackerel with Salt (Shioyaki)

Japanese Style Broiled Mackerel with Salt (Shioyaki) One of the simplest and most tasty ways to eat mackerel!! 😀 I haven’t been catching much fish recently, but this one didn’t get away!!   Since I caught this one, I wanted to show you how to make one of the simplest and most tasty preparations of

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How to Cook Agedashi Tofu (with video tutorial)

Today I wanted to share another version of how to cook agedashi tofu (揚げ出し豆腐). This is one of my favorite appetizers to order in Japanese restaurants. I love the crispy exterior that contrasts with a super soft tofu interior. These literally melt in your mouth. The savory sauce is the perfect bath for these tofu

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Tapioca Pudding with Pan-Fried Kabocha

This is for all the tapioca lovers out there. I was craving some sweets one night and ate up all my ice cream. Talk about emergencies. Since I had no ice cream, I quickly looked in my fridge and freezer for alternatives. None. It was already late and thought I probably have to make something

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Japanese Eggplant and Pork Ginger Garlic Soy Stir Fry | www.alldayieat.com

Japanese Eggplant and Pork Ginger Garlic Soy Stir Fry

  I don’t know what I like more: eggplant or tomato. Did you know that both are members of the nightshade family? They may not make your pupils dilate like belladonna, but they can make you salivate. I don’t know about you, but I’m okay with my pupils at their natural size. 🙂 There are

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Japanese Cooking Club

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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