Have You Seen Yellow Eye Beans? Yellow eye beans are related to kidney beans and they get their name from the way they look. To me, the color seems to be more orange than yellow, but aside from that, I thought that yellow eye beans tasted quite good. I really liked these beans and of […]
New England Style Baked Yellow Eye Beans Recipe Delight Read More »
Classic basil pesto with pine nuts, garlic, pecorino, parmesan, extra-virgin oliveoil, salt, and home grown basil are a fool proof way to ensure your pesto is as flavorful as can be. Italian food is so good in Italy because they’re always using fresh ingredients; this pesto recipe is one way you can travel there without
Classic Basil Pesto Recipe: Irresistible Delight with Pine Nuts and Cheese Read More »
Pad Kee Mao a.k.a drunken noodles Have you heard of the drunken noodles called Pad Kee Mao? It is a Thai stir-fried rice noodle and probably my favorite Thai noodle dish. Outside of Thailand, there’s a restaurant in Hollywood called Pa Ord that I always get it at. If you don’t order non spicy, even
Authentic Pad Kee Mao Recipe: Easy & Quick Drunken Noodles Read More »
Rancho Gordo Heirloom Beans If you haven’t heard, Rancho Gordo is one of the larger suppliers of heirloom beans. I originally heard about this brand through one of my food magazines. As soon as I heard about heirloom beans I knew I had to try them. First, because they sounded so tasty. Second, because they
Authentic Santa Maria Style Pinquito Beans Recipe Read More »
Bucatini is type of pasta which is very similar to spaghetti but it has larger and thicker noodles. The thick noodle strands of bucatini gives a bit more bite to your pasta dish and I made it successfully with my pasta extruder. Nothing is better than homemade pasta! Making fresh homemade pasta with Kitchenaid Pasta
Delicious Homemade Bucatini: Fresh Herbs and Zesty Breadcrumbs Delight Read More »
Vanilla Bean Ice cream with Bourbon! Guess what I’m going to be doing this weekend?! Making ice cream!!???????????? I just got a gallon of milk and quart of cream, so I should be able to churn out a few quarts yea? Yaaa!! This is one batch that I’ll be remaking. Vanilla bean is one of
Bourbon Vanilla Bean Ice Cream: A Creamy Delight Read More »
One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned
Macaroni Salad: Delicious Japanese Style with Tuna Read More »
Matcha Ice Cream is a delicious and rich ice cream that’s made lighter without eggs! The secret? Corn starch, which enables the ice cream to maintain a thick creamy consistency that ‘s quite similar to egg yolk based custards. Matcha green tea lends an earthy and sweet aroma. If you’ve never had matcha ice cream
Irresistible Matcha Ice Cream: Egg Yolk-Free Delight Read More »
Mizuna (Japanese Mustard Greens) with Garlic and Bacon Recipe I’m always trying to eat more vegetables, and this is one tasty way to accomplish that! I don’t know about you but sometimes it’s nice to eat cooked green leafy vegetables. I’m talking about baby bok choy, spinach, chard and the like. This is a new
Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! Yes, it is just a macaroni salad. And maybe it’s been a long time since I’ve made it, but this one was quite good! It’s not heavy and is a solid side to go with any meal (like the one pictured below~). The
Macaroni Salad Japanese Style with Bacon, Cucumber, and Red Onion: Delightful Recipe! Read More »
