Recipes
Ginger Umeboshi Takikomigohan: A Tart and Flavorful Rice Dish
Introduction Ginger Umeboshi Takikomigohan (梅生姜炊き込みご飯) is a classic Japanese rice dish where brown rice is cooked with ginger and umeboshi, creating a unique blend of tart, spicy, and umami flavors. Takikomigohan, a style of rice cooked with various seasonings and ingredients, is a comforting staple in Japanese households. I remember the first time I tried
Tomato Curry with Farro: A Japanese Take on a Global Favorite
Introduction Tomato curry, or トマトカレー, is a flavorful and heartwarming dish that brings together the rich tastes of Japan with the tangy sweetness of tomatoes and the nuttiness of farro. Japanese curry, adapted from British influences during the Meiji era, is loved for its mild heat and umami flavor. This particular version incorporates the vibrant
Omusubi Recipes: Umeboshi, Tsukudani, and Tuna Delights
Today, what we’re going to be doing is making omusubi also known as onigiri. Which if you didn’t know, are rice balls that can be seasoned with either just salt, maybe soy sauce, shoyu, or filled with delicious fillings like we’re gonna be making today! Omusubi? Onigiri? Omusubi or onigiri are two different words for
Genmai Amakoji: Irresistible Fermented Brown Rice with Komekoji
Today, what we’re gonna be doing is we’re using Komekoji for something called Amakoji. What we’re gonna be doing is making a sweet version of Koji. Have you ever used Koji in your cooking or in your food? Let me know in the comments below! You may have heard of shio koji, which is salt
Irresistible Amakouji Fruit Smoothies: Flavorful Blends with Fermented Rice Komekouji
Today, we are doing something a little bit different. We’re gonna be making three slushies (or I guess smoothies if you want to call it that) using some fresh fruits, given that it’s summer and it’s quite hot right now! We have some watermelon, some honeydew melon, and some cantaloupe. I also have a magic
Tofu Steaks with Kabayaki Sauce: A Flavorful Delight
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my tofu kabayaki donburi. In that recipe, you’ll see how I made kabayaki unagi, or fake unagi with tofu and yamaimo. We’re going to be doing a little bit of a different take on that with
Irresistible Grilled Rice Balls | Yakionigiri with Soy Sauce and Mirin
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri I have about two cups’ worth of Japanese white rice, and a little bit of sesame oil, which we’re gonna be using for some additional flavor, a tablespoon of mirin, and three
Shoyu Koji Sauce Recipe | Easy and Delicious Shoyu Koji Recipe
curious what fermented soy sauce with rice can do for you? depending on what you’re cooking, it might just revive or take your relationship with Japanese soy sauce to the next level, would you like a taste? What is shoyu koji 醬油麹 ? Shoyu (soy sauce) koji is a sauce made with shoyu, which is
Sushi-Making 101: Homemade Makizushi with Tuna, Natto, and Cucumber
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making makizushi, tekkamaki, which is one of my favorites (the tuna roll). We’ll also do kappamaki and some avocado. What is makizushi? Makizushi is a type of sushi that is rolled using nori seaweed sheets and
Ankake Doufu (Savory Dashi Sauce): Irresistible Japanese Tofu Recipe
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings, you might thoroughly enjoy this tofu dish! It’s only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet?
Shiitake Konbu Dashi Recipe – Authentic Japanese Soup Stock
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they can be used in so many different ways. Not only konbu (dried kelp) by itself and not only shiitake (by itself), but also together when they are used to make dashi. In this post and
Delicious Japanese Tofu Recipe: Carrot, Spinach, and Shirataki Noodles (Shiraae)
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix that has been seasoned with tofu plus a few other things like soy sauce, mirin, and miso. This version is an extremely light shiraae that’s full of flavor. And a little on the savory side,
Delicious Matcha Biscotti Recipe with White Chocolate and Almonds
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like things overly sweet first thing in the morning. Plus, because the biscotti is bite size and portable, they’re perfect for on the go and they of course are filled with a delicate matcha tea flavor
Delicious Japanese Tofu Recipe: Shiraae with Asparagus
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little sesame and soy sauce is like magic. This dish is called shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.
Japanese
Cooking Club
Join the PBJFMS Community!
Konnichiwa! (Hello!)
