Recipe Archives - Page 18 Of 19 - All Day I Eat Like A Shark

Make Fresh Pasta: Delicious Fettuccine with Arugula Walnut Pesto

Pesto According to Wikipedia, traditional pesto came from Genoa, Italy. Imagine a thick dark green sauce. Not smooth like cream and coarser than cornmeal. It’s green, shiny, and pungent. Crushed garlic, pine nuts, salt, basil, Parmigiano-Reggiano, pecorino sardo, and olive oil. All swimming happily together like the fish in the sea. Yum-e! Did it work ? Are …

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Delicious No-Bake Goat Cheesecake with Honey, Greek Yogurt & Pistachio Crust

12 Comments / recipe

Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio Crust The first time I had goat cheese cheesecake was during my trip to Barcelona. The second time I had it was on a business trip to Chicago. Both experiences changed my perception of cheesecake and what it could/should taste like. Both of these …

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Irresistible Coffee Jelly Japanese Style with Cream

Gluten-Free Waffles with Rolled Oats and Olive Oil: Irresistible Recipe

2 Comments / recipe

Waffles are one of my favorite breakfast foods. I was looking for something different than what I usually make, which are buttermilk waffles or buttermilk cornmeal waffles. A while back I saw some video on instagram where someone used their blender to make the oatmeal flour. So thought I could do the same. I did some …

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Effortless No-Knead Bread: Start to Finish in 21 Hours

Healthy Quinoa Kale Salad with Avocado, Feta & Lemon Balsamic Vinaigrette

2 Comments / recipe

I was looking for something vegetarian/vegan to eat earlier this week since I had eaten a lot of meat on my trip up to Canada. I’ve made kale salad many times. Sometimes I use brown rice, farro, beans, to make it a complete meal. Or if it is just a side, I will use just …

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Irresistible Vegan Farro Salad: Swiss Chard, Olives, and Garlic Delight

8 Comments / recipe

Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard, olives, garlic, carrots and olive oil. Farro is type of grain, similar to rye berries or wheat berries, but with a very neutral taste and chewy texture. I like how the grains are large and eating …

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mentaiko pasta with nori on top - top view

Mentaiko Pasta: Olive Oil & Shiso Delight

2 Comments / recipe

Ohhh man. Mentaiko Pasta with Cream, Shiso and Nori. So rich and savory. No pasta compares to the flavor and textures that are exemplified in this dish. 3 Main ingredients are cream, butter, and caviar. A dash of salt, a bit of mayo, topped with a bit of parmigiano reggiano, shiso (sesame leaf), nori (dried seaweed) …

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Irresistible Japanese Eggplant Nasu Dengaku: Miso Glaze Delight

1 Comment / recipe

Japanese Eggplant (Nasu) Dengaku (茄子田楽) A super tasty way to prepare Japanese eggplant. If you’re not sure what dengaku might taste like, it’s a balance of sweet and salty, with a lot of umami. Miso goes well with all kinds of meats, fish and vegetables, eggplant is no exception. Furthermore, its good for you. If you ever go …

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