Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of noodles that is being used. We made this dish meat-free and used tofu to add more flavor to the dish. Alternatively, you can also add meat or any other vegetables […]
Yakiudon Recipe with Tofu – Easy and Delicious Japanese Stir-Fried Noodles Read More »
Tofu Ryouri – Simple Japanese tofu recipes to eat healthier at home Cookbook Buy now https://youtu.be/MPlAjKJKOuw Tofu Ryouri is a collection of both traditional and contemporary Japanese tofu recipes. This book was created to help both seasoned and aspiring home cooks to improve their cooking skills, learn about Japanese cuisine, eat more healthy and more
Today, what we’re going to be doing is making omusubi also known as onigiri. Which if you didn’t know, are rice balls that can be seasoned with either just salt, maybe soy sauce, shoyu, or filled with delicious fillings like we’re gonna be making today! Omusubi? Onigiri? Omusubi or onigiri are two different words for
Omusubi Recipes: Umeboshi, Tsukudani, and Tuna Delights Read More »
Have you ever wondered what it would be like to make your own homemade pasta at home using your stand mixer? If so, read on because I’m gonna be doing a quick review on the KPRA Pasta Roller Set by KitchenAid. Today, what we’re going to be doing is not making anything. We’re gonna be
KitchenAid KPRA 3 Piece Pasta Roller & Cutter Attachment Set review Read More »
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri I have about two cups’ worth of Japanese white rice, and a little bit of sesame oil, which we’re gonna be using for some additional flavor, a tablespoon of mirin, and three
Irresistible Grilled Rice Balls | Yakionigiri with Soy Sauce and Mirin Read More »
Are you in the market for a new pasta extruder? Perhaps you want to make homemade pasta – fresh pasta at home. Well today, I’m gonna be telling you all about my experiences using the KitchenAid Pasta Extruder set and some of the pros and cons as well as some of my tips for how
Kitchenaid Pasta Extruder Review | KPEXTA Pasta Press Read More »
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making makizushi, tekkamaki, which is one of my favorites (the tuna roll). We’ll also do kappamaki and some avocado. What is makizushi? Makizushi is a type of sushi that is rolled using nori seaweed sheets and
Sushi-Making 101: Homemade Makizushi with Tuna, Natto, and Cucumber Read More »
Looking for a few new ways to enjoy your tofu blocks maybe in some Japanese dishes? In this blog, we’re going to be talking about five, maybe even a couple more than that, ways that you can enjoy your tofu in a few simple and tasty Japanese-style dishes. Tofu and transitioning from “SAD” diet Oftentimes,
7 Delicious Japanese Tofu Recipes: Enjoy Cold Tofu in Style Read More »
Spicy mentaiko, cream, butter and soy sauce. Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always finish the pasta in the mentaiko sauce. As for toppings I don’t think you can go wrong with a little nori (dried seaweed), shiso and a little dollop of mentaiko. What do you think ?
Creamy Mentaiko Spaghetti with cream, butter and soy sauce Read More »
Tofu Ryouri – Simple Japanese tofu recipes to eat healthier at home Hi! I’m Pat Tokuyama, creator of all day i eat like a shark, a weekly blog/youtube channel, where I show you how to cook Japanese with videos each Wednesday. On October 3, I published my first cookbook on Japanese tofu on Amazon. If you’d like to
