New American
Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro
Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in colorful and tasty way. When’s
Waffles with Rolled oats and Olive oil Gluten Free
Waffles are one of my favorite breakfast foods. I was looking for something different than what I usually make, which are buttermilk waffles or buttermilk
Quinoa Kale salad with Avocado, Feta and Lemon Balsamic Vinaigrette
I was looking for something vegetarian/vegan to eat earlier this week since I had eaten a lot of meat on my trip up to Canada.
Fennel Crusted Pork Chops with Hot Paprika, Garlic and Shallots
Happy Friday!! I wanted to share this pork chop recipe I found in my BonAppetit magazine. As usual, I got excited and ripped it
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan)
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard, olives, garlic, carrots and olive
Easy Granola with Olive oil and Maple Syrup
Granola is one of those things you should just make at home. It’ doesn’t take that long and all you really have to do is
Japanese
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