Desserts
How Many Meals Do Japanese Eat a Day?
Do you ever wonder how many meals the Japanese enjoy each day? Prepare to be amazed as we unveil the surprising eating habits of the Japanese. From their traditional meal structure to the concept of Ichiju-Sansai, where one soup and three dishes take center stage, the Japanese have a unique approach to dining. Get ready
Irresistible Matcha Ice Cream: Egg Yolk-Free Delight
Matcha Ice Cream is a delicious and rich ice cream that’s made lighter without eggs! The secret? Corn starch, which enables the ice cream to maintain a thick creamy consistency that ‘s quite similar to egg yolk based custards. Matcha green tea lends an earthy and sweet aroma. If you’ve never had matcha ice cream
Salted Texas Chocolate Cupcakes with Pistachios
These chocolate cupcakes are the perfect way to enhance an ordinary chocolate cupcake, using pistachios and flaked salt. The pistachio nuts add their own nutty flavor, while salt helps to add contrast. If you haven’t tried to up your chocolate cake or cupcake game, these cupcakes are a great way to get started! Salted Texas
Tapioca Pudding with Pan-Fried Kabocha
This is for all the tapioca lovers out there. I was craving some sweets one night and ate up all my ice cream. Talk about emergencies. Since I had no ice cream, I quickly looked in my fridge and freezer for alternatives. None. It was already late and thought I probably have to make something
Delicious Maple Walnut Biscotti Recipe | All Day I Eat
There is always a time for sweets- baked goods or coffee For those who love to eat- this Christmas, Consider gifting them biscotti! ^^^ That was my rap. I have unleashed my inner rapper. Want to know where it comes from? I’ll tell you. You know when I was a wee little one, the first
No-Bake Greek Yogurt Cheesecake Recipe with Pomegranate Delight
Hello hello All Day I Eat readers! I have been eating this No-Bake Greek Yogurt Cheesecake all weekend long oink oink oink. And since I like it so much, I am excited to share the secret to making it with you! But only if you oink with me. Okay. Only if you want to. Butter, sugar,
Spiced Pumpkin Ice Cream Recipe with Bourbon
In my opinion, you can never go wrong adding alcohol to food or dessert. Alcohol acts like a little flavor dispenser. You know like Pez candy dispensers. Only the little alcohol molecules dispense tiny packets of deliciousness right to your tastebuds. Pow! So when I discovered a few pumpkin ice cream recipes with bourbon, I was
Delicious No-Bake Goat Cheesecake with Honey, Greek Yogurt & Pistachio Crust
Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio Crust The first time I had goat cheese cheesecake was during my trip to Barcelona. The second time I had it was on a business trip to Chicago. Both experiences changed my perception of cheesecake and what it could/should taste like. Both of these
Irresistible Coffee Jelly Japanese Style with Cream
Japanese Style Coffee Jelly with Cream What better way to celebrate than with coffee jelly!! An ever so slightly sweet way to enjoy your favorite caffeine source!! Being the coffee aficionado that I am, I enjoy coffee in all it’s various forms. If you have never seen coffee jelly（コーヒーぜり） before, it’s something you see regularly in Japan.
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